Instant Pot Chicken Teriyaki
User Reviews
5
4 reviews
Excellent
-
Prep Time
10 mins
-
Cook Time
25 mins
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Total Time
35 mins
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Servings
6
-
Calories
368 kcal
-
Course
Main Course
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Cuisine
Asian
Instant Pot Chicken Teriyaki
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Easy Instant Pot Chicken Teriyaki Recipe - delicious chicken teriyaki with broccoli - a complete dinner in an instant pot! Keto recipe included.
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Ingredients
Keto Version (skip for original chicken teriyaki):
- 1 cup teriyaki coconut aminos
- 1 tsp garlic powder
For the Teriyaki Sauce (see notes for keto swaps):
- 1 cup water
- 5 tablespoons brown sugar skip for keto, packed
- ¼ cup soy sauce
- 1 honey skip for keto, 2 tablespoons
- 1 garlic finely minced, large clove
- ½ teaspoon ground ginger
- 2 tablespoons cornstarch
- ¼ cup water cold
For the Chicken Teriyaki:
- 1 lb chicken breast cubed into 1" bites
- ¼ cup chicken broth
- 8 oz broccoli crowns
- 2 tsp sesame seeds to garnish
- ¼ cup green onion minced, to garnish
Instructions
For the Teriyaki Sauce:
- Combine 1 cup water, sugar, soy sauce, honey, garlic, and ginger in a medium saucepan and heat on medium.
- In a small bowl, combine cornstarch with the cold water and whisk vigorously until dissolved. Don’t skip this step and just dump in cornstarch – it will clump and won’t mix properly.
- Add the cornstarch mixture to the saucepan.
- Heat the sauce until it thickens to your desired thickness.
- Thin out too thick sauce by adding more water to it slowly.
- When mixed, set aside.
For the Chicken Teriyaki:
- Heat the Instant Pot in sauté mode.
- Add 1 tablespoon of oil and brown the chicken, about 3 - 5 minutes per side.
- Deglaze the pot by adding in chicken broth.
- Use a wooden spoon to scrape up the bits stuck to the bottom of the pan – this step is essential to pressure cooking, the Instant Pot won’t seal if you have burnt bits on the bottom of the pan!
- Add seasonings, teriyaki sauce, broccoli, and sesame seeds.
- Stir briefly to combine.
- Select “High Pressure” for a cook time of 6 minutes.
- When cook time ends, allow a natural release for 10 minutes.
- Release pressure and open the lid.
- Take care to never have your face near the steam vent, and beware hot steam even with the extra time from natural release.
- Turn off Instant Pot, unplug, and serve over rice or cauliflower rice!
Equipments used:
Notes
- *swap with teriyaki coconut aminos for keto
- **swap with 2 tbsp ground flax seeds for keto
- ***for keto version, add this water in with sauce at beginning, as flax doesn't have to mix with water first to thicken like cornstarch does
Nutrition Information
Show Details
Serving
1g
Calories
368kcal
(18%)
Carbohydrates
58g
(19%)
Protein
29g
(58%)
Fat
3g
(5%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
2g
(12%)
Cholesterol
64mg
(21%)
Sodium
2551mg
(106%)
Fiber
1g
(4%)
Sugar
51g
(102%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 368 kcal
% Daily Value*
| Serving | 1g | |
| Calories | 368kcal | 18% |
| Carbohydrates | 58g | 19% |
| Protein | 29g | 58% |
| Fat | 3g | 5% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 2g | 12% |
| Cholesterol | 64mg | 21% |
| Sodium | 2551mg | 106% |
| Fiber | 1g | 4% |
| Sugar | 51g | 102% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
4 reviews
Excellent
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