Instant Pot Chili

User Reviews

5.0

1,452 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    10 mins

  • Total Time

    35 mins

  • Servings

    6

  • Calories

    318 kcal

  • Course

    Soup

  • Cuisine

    American

Instant Pot Chili

This Instant Pot chili is a blend of beef, beans, tomatoes and spices, all simmered together in a pressure cooker until tender and flavorful. The easiest way to make chili; everyone will think you spent all day on it!

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Ingredients

Servings
  • 2 teaspoons olive oil
  • 2 pounds ground beef I use 90% lean
  • 1 onion finely diced
  • 1 1/2 teaspoons minced garlic 
  • 28 ounce can diced tomatoes do not drain
  • 3 8 ounce cans tomato sauce
  • 3/4 cup beef broth
  • 2 tablespoons chili powder
  • 2 teaspoons ground cumin
  • 2 teaspoons smoked paprika
  • 2 teaspoons cocoa powder
  • 1 teaspoon granulated sugar
  • 1 1/2 teaspoons kosher salt
  • 3/4 teaspoon ground pepper
  • 15 ounce can Kidney Beans drained and rinsed
  • 15 ounce can pinto beans drained and rinsed
  • Assorted toppings such as shredded cheese, tomatoes, green onions and sour cream
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Instructions

  1. Turn your Instant Pot to Saute, then select More. Add the olive oil to the pot. Add the meat and cook until browned, breaking up the beef with a spatula as you stir.
  2. Add the onion and cook for 3 more minutes or until softened.
  3. Add the garlic, tomatoes, tomato sauce, beef broth, chili powder, cumin, smoked paprika, cocoa powder, sugar, salt, pepper and beans to the pot.
  4. Turn the Instant Pot to the Chili/Beans setting and place the lid on the pot. Cook for 20 minutes. Release the pressure either manually or allow it to release naturally.
  5. Serve with assorted toppings.

Nutrition Information

Show Details
Calories 318kcal (16%) Carbohydrates 45g (15%) Protein 45g (90%) Fat 14g (22%) Saturated Fat 6g (30%) Cholesterol 98mg (33%) Sodium 757mg (32%) Potassium 1450mg (41%) Fiber 14g (56%) Sugar 5g (10%) Vitamin A 1280IU (26%) Vitamin C 15.3mg (17%) Calcium 133mg (13%) Iron 9.4mg (52%)

Nutrition Facts

Serving: 6Serving

Amount Per Serving

Calories 318 kcal

% Daily Value*

Calories 318kcal 16%
Carbohydrates 45g 15%
Protein 45g 90%
Fat 14g 22%
Saturated Fat 6g 30%
Cholesterol 98mg 33%
Sodium 757mg 32%
Potassium 1450mg 31%
Fiber 14g 56%
Sugar 5g 10%
Vitamin A 1280IU 26%
Vitamin C 15.3mg 17%
Calcium 133mg 13%
Iron 9.4mg 52%

* Percent Daily Values are based on a 2,000 calorie diet.

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5.0

1,452 reviews
Excellent

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