Instant Pot White Chicken Chili
User Reviews
5.0
156 reviews
Excellent
-
Prep Time
10 mins
-
Cook Time
10 mins
-
Total Time
30 mins
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Servings
8 servings
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Calories
187 kcal
-
Course
Main Course, Soup
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Cuisine
American
Instant Pot White Chicken Chili
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This quick and easy Instant Pot White Chicken Chili isn't your average chili recipe! It's made with tender pieces of shredded chicken, kernels of corn, and buttery white beans surrounded by a perfectly seasoned, rich, and creamy white broth.
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Ingredients
- 1 tablespoon olive oil
- 1 large yellow onion, diced
- 2 cloves of garlic, minced
- 2 ¼ cups chicken broth
- 4 skinless, boneless chicken thighs
- 2 teaspoons cumin
- 1 teaspoon dried oregano
- ½ teaspoon ground coriander
- 1 teaspoon ground cayenne pepper (optional)
- ½ teaspoon salt
- 1 teaspoon pepper
- 1 (4.5 oz) can diced chilies (mild)
- 2 (15.5 oz) cans of cannellini beans, drained and rinsed
- 1 cup frozen corn kernels
- 4 oz cream cheese
For Garnish
- tortilla chips or strips
- Monterrey Jack cheese
- avocado
- Lime wedges
Instructions
- To the Instant Pot, press [SAUTE}, then select More. To the pot, add olive oil, onions, and garlic; cook for 2-3 minutes until softened.
- Deglaze the pot with chicken broth, scrape any bits stuck to the bottom of the pot with a rubber spatula.
- Layer in the ingredients as follows: place chicken thighs into the pot in a single layer. Then, add cumin, dried oregano, ground coriander, ground cayenne pepper, salt, pepper, and green chilies. Measure out 1 cup of Cannelini beans and set aside. Add the rest of the beans into the pot.
- Using a food processor, puree the 1 cup of Cannelini beans until smooth.
- Close the lid, making sure the knob is in the sealing position. Set the Instant Pot to [PRESSURE COOK]/ or Manual on High Pressure for 15 minutes. Once done, let it naturally release pressure for at least 10 minutes before quick releasing.
- Take chicken out onto a cutting board or plate. Using two forks, shred the chicken.
- Add corn, cream cheese, pureed beans, and shredded chicken into the pot. Stir until well combined.
- Serve warm with toppings such as tortilla chips, Monterrey jack cheese, avocado, and lime.
Nutrition Information
Show Details
Calories
187kcal
(9%)
Carbohydrates
26g
(9%)
Protein
8g
(16%)
Fat
7g
(11%)
Saturated Fat
3g
(15%)
Polyunsaturated Fat
1g
Monounsaturated Fat
3g
Cholesterol
16mg
(5%)
Sodium
841mg
(35%)
Potassium
111mg
(3%)
Fiber
8g
(32%)
Sugar
4g
(8%)
Vitamin A
317IU
(6%)
Vitamin C
7mg
(8%)
Calcium
100mg
(10%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 187 kcal
% Daily Value*
| Calories | 187kcal | 9% |
| Carbohydrates | 26g | 9% |
| Protein | 8g | 16% |
| Fat | 7g | 11% |
| Saturated Fat | 3g | 15% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 3g | 15% |
| Cholesterol | 16mg | 5% |
| Sodium | 841mg | 35% |
| Potassium | 111mg | 2% |
| Fiber | 8g | 32% |
| Sugar | 4g | 8% |
| Vitamin A | 317IU | 6% |
| Vitamin C | 7mg | 8% |
| Calcium | 100mg | 10% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
156 reviews
Excellent
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