Instant Pot Cilantro Lime Salsa Chicken

User Reviews

5

12 reviews
Excellent
  • Prep Time

    5 mins

  • Cook Time

    6 mins

  • Additional Time

    10 mins

  • Total Time

    21 mins

  • Servings

    4 servings

  • Calories

    101 kcal

  • Course

    Main Course

Instant Pot Cilantro Lime Salsa Chicken

This recipe makes juicy shredded chicken cooked in an Instant Pot with a combination of salsa, lime juice, and taco seasoning, enhanced by fresh cilantro. The method uses pressure cooking to tenderize the chicken quickly and infuse it with bright, zesty, and mildly spicy flavors. After cooking, the chicken is shredded and tossed in the sauce for full flavor coverage.

Description

The Instant Pot Cilantro Lime Salsa Chicken consists of boneless skinless chicken breasts cooked under pressure with salsa, lime juice, taco seasoning, and cilantro. This technique tenderizes the chicken while allowing it to absorb the tangy, spicy, and herbaceous notes from the sauce ingredients. The lime juice adds acidity and freshness, while the salsa brings a tomato-based flavor with spices. Cilantro adds a fresh herbal brightness to the finished dish.

After pressure cooking, natural pressure release helps keep the meat tender and moist. The shredded chicken is mixed with the sauce to coat each piece thoroughly, maximizing flavor in every bite. A wedge of lime served with each portion adds an optional extra burst of citrus.

This chicken is well-suited for tacos, burrito bowls, or as a protein topping for salads, offering versatility to adapt to various meals. The recipe's simplicity and quick cooking time benefit home cooks seeking flavorful but straightforward chicken dishes.

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Ingredients

Servings
  • 2 chicken breast skinless, boneless
  • 1/4 cup lime juice plus 1 wedge per serving to serve with
  • 1 tbsp taco seasoning
  • 430 ml salsa
  • 1/2 cup cilantro or more

Instructions

  1. In your Instant Pot, add in the ingredients in this order: chicken, then directly on top: lime juice, taco seasoning, salsa, and cilantro.
  2. Close the lid, set the valve to sealing, click the manual button, and cook on high pressure for 6 minutes.
  3. When done, natural pressure release for 10 minutes before quick releasing whatever that’s left. If you’re in a rush, you can quick release after the 6 minutes.
  4. Open the lid, shred the chicken, and toss to coat the chicken to ensure it’s coated with sauce. Squeeze a wedge of lime on top of each serving before serving.

Nutrition Information

Show Details
Serving 4servings Calories 101kcal (5%) Carbohydrates 9g (3%) Protein 14g (28%) Fat 2g (3%) Saturated Fat 1g (5%) Cholesterol 36mg (12%) Sodium 875mg (36%) Potassium 544mg (12%) Fiber 2g (8%) Sugar 5g (10%) Vitamin A 727IU (15%) Vitamin C 8mg (9%) Calcium 35mg (4%) Iron 1mg (6%)

Nutrition Facts

Serving: 4servings

Amount Per Serving

Calories 101 kcal

% Daily Value*

Serving 4servings
Calories 101kcal 5%
Carbohydrates 9g 3%
Protein 14g 28%
Fat 2g 3%
Saturated Fat 1g 5%
Cholesterol 36mg 12%
Sodium 875mg 36%
Potassium 544mg 12%
Fiber 2g 8%
Sugar 5g 10%
Vitamin A 727IU 15%
Vitamin C 8mg 9%
Calcium 35mg 4%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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User Reviews

Overall Rating

5

12 reviews
Excellent

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