Instant Pot Cinnamon Apples Recipe

Name: Instant Pot Cinnamon Apples Recipe
Prep time: 15 min
Cook time: 7 min
Total time: 22 min
Yield: 6 serving
Ingredients: 6 Honey Crisp apples - peeled and sliced; 1 Tablespoon lemon juice; 1 cup brown sugar; 1/3 cup sugar; 2 teaspoons Organic Cinnamon; 1/4 teaspoon nutmeg; 1/4 cup maple syrup; 3 Tablespoons butter - melted; 1 1/4 cup water; 2 tablespoons corn starch; Whipped Cream; Hershey's Caramel Syrup

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Prep Time
15 mins
Cook Time
15 mins
Total Time
22 mins
Servings
6
Course
Dessert
Cuisine
American

Instant Pot Cinnamon Apples Recipe

Maya Tate

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Talk about the smells of Fall! Your whole house will smell wonderful while cooking these delicious apples in the Instant Pot. They are so good, and they're easy to make. They make a wonderful dessert after a meal. Pile them high with whipped cream, and drizzle on a little caramel syrup, and you have a fabulous twist on an old favorite. Make sure you keep this one handy, because it's sure to be a favorite.

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Ingredients

Servings

6 Honey Crisp apples - peeled and sliced
1 Tablespoon lemon juice
1 cup brown sugar
1/3 cup sugar
2 teaspoons Organic Cinnamon
1/4 teaspoon nutmeg
1/4 cup maple syrup
3 Tablespoons butter - melted
1 1/4 cup water
2 tablespoons corn starch

TO TOP:

Whipped Cream
Hershey's Caramel Syrup

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Instructions

Peel and slice your apples into a large bowl.
Sprinkle with lemon juice, and toss the apples in the juice.
In another bowl, combine the Brown sugar, sugar, Cinnamon, Nutmeg, Maple Syrup, and melted butter, until completely blended.
Pour the apple into the brown sugar mixture, and stir well to coat. In another bowl, combine the water and corn starch, until the corn starch is smooth.
Pour the Apples into the Instant Pot, add the corn starch, and stir well.
Place the lid on the Instant Pot until it beeps and locks.
Make sure the pressure valve is set to SEALING, and press the MANUAL button, and set the time for 7 minutes.
When the Instant Pot is done cooking, and goes to OFF, let the IP naturally release the pressure.
Turn the pressure Valve from Sealing to VENTING, to make sure all pressure has been released.
When all the pressure has been released, and the FLOAT VALVE is down, remove the lid, and stir the Apples with a large spatula.
Allow the Apples to cool for about 10 minutes, and then lift the Liner from the Instant Pot (using oven mitts, or pot holders).
Serve in individual bowls, or crocks, and top with whipped cream, and caramel syrup drizzled over the top. Enjoy!