Instant Pot Cinnamon Roll Bread
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Instant Pot Cinnamon Roll Bread
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Cinnamon Roll Bread baked in the Instant Pot is the sweet indulgence to carry you through winter. Part French Toast casserole, part Cinnamon Roll, this bread leaves everyone asking for more!
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Ingredients
- 1 can Pillsbury grands cinnamon rolls
- 2 Tablespoons unsalted butter melted (divided)
- ½ cup Chopped Pecans divided
- 2 large eggs
- 1 teaspoon maple extract
- 1 Tablespoon packed light brown sugar
- 2 teaspoon cinnamon
- ⅓ cup heavy whipping cream
- ⅓ cup maple syrup
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Instructions
- Lightly flour the surface of a cutting board. Open refrigerated cinnamon rolls and set individually on the cutting board. Cut into fourths. Set frosting aside.
- Pour 1 tbsp of melted butter evenly into the bottom of a non-stick 7” bundt pan (or springform pan). Add ¼ cup of chopped pecans.
- In a bowl, beat 2 eggs. Add remaining 1 Tbsp butter, maple extract, brown sugar, cinnamon, heavy whipping cream, and maple syrup and whisk to combine.
- One by one, add pieces of the cinnamon roll dough evenly throughout the bundt pan. Add remaining 1/4 cup chopped pecans throughout this process.
- Pour egg mixture over the dough pieces. Cover bundt pan with a paper towel and foil.
- Add 1 ½ cups of water to the 6 qt Instant pot. Place pan on a trivet and lower it into the instant pot.
- Make sure the valve on top is set to "SEALING."
- Cook on (manual) High Pressure for 25 minutes. Allow to natural release for 10 minutes, then quick release remaining pressure by turning the valve on top to "VENTING,"
- Serve warm with the frosting that came with the cinnamon rolls.
Equipments used:
Notes
- Recipe tested in 6qt Instant Pot
- FREEZE: after cooling, wrap in airtight container and freeze for up to 3 months. Thaw overnight in refrigerator.
Nutrition Information
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Serving
1slice
Calories
203kcal
(10%)
Carbohydrates
19g
(6%)
Protein
3g
(6%)
Fat
13g
(20%)
Saturated Fat
5g
(25%)
Polyunsaturated Fat
7g
Cholesterol
65mg
(22%)
Sodium
90mg
(4%)
Fiber
1g
(4%)
Sugar
13g
(26%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 203 kcal
% Daily Value*
| Serving | 1slice | |
| Calories | 203kcal | 10% |
| Carbohydrates | 19g | 6% |
| Protein | 3g | 6% |
| Fat | 13g | 20% |
| Saturated Fat | 5g | 25% |
| Polyunsaturated Fat | 7g | 41% |
| Cholesterol | 65mg | 22% |
| Sodium | 90mg | 4% |
| Fiber | 1g | 4% |
| Sugar | 13g | 26% |
* Percent Daily Values are based on a 2,000 calorie diet.
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