Pumpkin Cinnamon Roll Casserole
User Reviews
4.5
315 reviews
Excellent
Pumpkin Cinnamon Roll Casserole
Report
Every bite tastes like the super SOFT, gooey CENTER of a cinnamon roll!! Spiked with pumpkin and flooded with icing, this EASY recipe is an automatic WINNER!!
Share:
Ingredients
- two 8-count tubes refrigerated cinnamon roll dough with icing
- 3 large eggs
- ¾ cup pumpkin puree not pumpkin pie filling
- ½ cup milk (
- ½ cup light brown sugar packed
- ¼ cup granulated sugar
- 1 tablespoon pumpkin pie spice
- 2 teaspoons vanilla extract
- 1 teaspoon cinnamon
- ¼ teaspoon salt or to tase
- 1 cup confectioners’ sugar
- 2 tablespoons cream or milk
- vanilla ice cream or whipped topping optional for serving
Add to Shopping List
Instructions
- Preheat oven to 375F. Line a 9×9-inch pan with foil and spray with cooking spray; set aside.
- Cut the cinnamon roll dough into 3 even strips, then cut those strips into 3 pieces, making 9 pieces total per cinnamon roll. Scatter in prepared pan, separating the pieces from one another because they stick together if you slice them in stacks; set pan and the icing from the packaging aside.
- To a medium bowl, add the eggs, pumpkin puree, 1/2 cup milk, brown sugar, granulated sugar, pumpkin pie spice, vanilla, cinnamon, salt, and whisk until smooth.
- Evenly pour the mixture over the cinnamon rolls.
- Evenly drizzle the icing. If the icing is cold, heating it in the microwave for 10 seconds will make drizzling easier.
- Place pan on a baking sheet (insurance against overflow and highly recommended) and bake for about 40 minutes, or until the top is set in the center and lightly golden brown. Place pan on a wire rack to cool momentarily while you make the frosting.
- To a medium bowl, add the confectioners’ sugar, 2 tablespoons cream or milk, and whisk to combine until smooth.
- Evenly drizzle the frosting over the rolls and optionally serve with ice cream or whipped topping. Serve immediately.
Notes
- Storage: Cinnamon rolls are best warm and fresh but will keep airtight at room temp for up to 5 days.
- Adapted from Caramel Apple Cinnamon Roll Bake.
Nutrition Information
Show Details
Serving
1
Calories
419kcal
(21%)
Carbohydrates
64g
(21%)
Protein
6g
(12%)
Fat
16g
(25%)
Saturated Fat
7g
(35%)
Polyunsaturated Fat
7g
Trans Fat
1g
Cholesterol
85mg
(28%)
Sodium
346mg
(14%)
Fiber
2g
(8%)
Sugar
43g
(86%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 419 kcal
% Daily Value*
| Serving | 1 | |
| Calories | 419kcal | 21% |
| Carbohydrates | 64g | 21% |
| Protein | 6g | 12% |
| Fat | 16g | 25% |
| Saturated Fat | 7g | 35% |
| Polyunsaturated Fat | 7g | 41% |
| Trans Fat | 1g | 50% |
| Cholesterol | 85mg | 28% |
| Sodium | 346mg | 14% |
| Fiber | 2g | 8% |
| Sugar | 43g | 86% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.5
315 reviews
Excellent
Other Recipes
You'll Also Love
