Instant Pot Coconut Rice
User Reviews
5
2 reviews
Excellent
Instant Pot Coconut Rice
Report
Tropical coconut rice made quick and easy in the Instant Pot.
Share:
Ingredients
- 2 cups jasmine rice rinsed well
- 1 cup coconut milk full-fat
- 3/4 Cup vegetable broth
- 1/4 Cup pineapple juice
- 1/2 teaspoon salt sea salt
- 1 red bell pepper diced
- 1-2 jalapeños thinly sliced
- 1 1/2 Cups pineapple chopped
- 1/4 Cup green onion chopped
- 1/4 Cup cilantro minced
Instructions
- Add the rice, coconut milk, broth, pineapple juice, and sea salt to your Instant Pot. Place the lid on and set it to cook on high pressure for 5 minutes.
- When the time has elapsed, allow to natural release for 10 minutes. Remove the lid, fluff the rice with a fork and set aside for a few minutes to cool.
- Once the rice has cooled, fold in the chopped bell pepper, jalapeños, pineapple, green onion, and cilantro.
- Serve immediately.
Genuine Reviews
User Reviews
Overall Rating
5
2 reviews
Excellent
Other Recipes
You'll Also Love
