Instant Pot Corn on the Cob
User Reviews
5
-
Total Time
11 mins
-
Servings
4
-
Calories
77 kcal
-
Cuisine
International
Instant Pot Corn on the Cob
Description
This recipe uses an Instant Pot to pressure cook corn on the cob after removing husks and silk. A cup of cold water is added to the pot along with a trivet to hold the four ears of corn above the water level. The lid is sealed and set to cook at high pressure for 1 to 2 minutes. Using quick release, the pressure is released instantly, preserving the tender texture without overcooking.
The resulting corn comes off the cob easily and offers juicy, sweet flavor with a tender bite. Because it’s pressure cooked rather than boiled, the kernels retain their natural sweetness well. This method is efficient and convenient for fresh corn when stovetop space is limited.
Serve immediately with melted butter, salt, black pepper, or other seasonings and sauces to complement the natural corn flavor. It makes a straightforward side for barbecues, casual meals, or anytime fresh corn is in season.
No detailed storage or reheating instructions are provided but cooked corn is best enjoyed fresh for optimal texture.
Ingredients
- 4 ears corn husks and silk removed, on the cob
- 1 cup (250ml) water cold
Optional Toppings
- butter or your favorite
- salt
- black pepper
- seasonings
- Sauces
Instructions
- Pressure Cook Corn on the Cob: Pour 1 cup (250ml) cold water in Instant Pot. Place a trivet in the Instant Pot, then place 4 ears of corn on the cob on the trivet. With Venting Knob in Venting Position, close the lid, then turn Venting Knob to Sealing Position. Pressure Cook at High Pressure for 1 to 2 minutes, then immediately Quick Release. Open the lid carefully.
- Serve: Serve immediately with butter, salt, pepper, or your favorite sauce & topping. Enjoy~
Notes
- Rate the recipe in the comments if you try it to share your experience.
Nutrition Information
Show DetailsNutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 77 kcal
% Daily Value*
| Calories | 77kcal | 4% |
| Carbohydrates | 17g | 6% |
| Protein | 3g | 6% |
| Fat | 1g | 2% |
| Saturated Fat | 1g | 5% |
| Trans Fat | 1g | 50% |
| Sodium | 14mg | 1% |
| Potassium | 243mg | 5% |
| Fiber | 2g | 8% |
| Sugar | 6g | 12% |
| Vitamin A | 168IU | 3% |
| Vitamin C | 6mg | 7% |
| Calcium | 2mg | 0% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
You'll Also Love
