Instant Pot Cottage Pie
User Reviews
4.8
12 reviews
Excellent
-
Prep Time
15 mins
-
Cook Time
5 mins
-
Total Time
20 mins
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Servings
6
-
Calories
437 kcal
-
Course
Main Course
Instant Pot Cottage Pie
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Instant Pot Cottage Pie. How to cook a delicious cottage pie in the instant pot pressure cooker from scratch. Ideal for using up leftovers, it is gluten free, healthy, and easy to tweak to make a vegan or vegetarian cottage pie.
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Ingredients
Kitchen Gadgets:
- Instant Pot
- Potato masher
- Steamer basket
- Tall Trivet
Instant Pot Cottage Pie Ingredients:
- 500 g beef minced
- 1 Kg potatoes white
- 1 onion large
- 1 Tbsp extra virgin olive oil
- 1 leek large
- 2 carrot large
- 100 g peas frozen
- 1 canned tomatoes
- 200 ml beef stock
- 1 Tbsp butter
- 1 Tbsp milk whole
- 1 Tbsp thyme
- 1 Tbsp bouquet garni
- 1 Tbsp garlic powder
- 1 Tbsp worcester sauce
- salt
- black pepper
Instructions
- Peel and slice your onion, prep your vegetables and sauté in the instant pot with extra virgin olive oil. Load into the instant pot your minced beef and stir for a couple of minutes until the mince starts to brown.
- Pour in stock, tinned tomatoes and seasonings and stir.
- Cancel the sauté and lower your trivet over the minced beef. Add the steamer basket ready for the potatoes. Peel and dice your potatoes and load onto the steamer basket.
- Place the lid on the instant pot, set the valve to sealing and cook for 5 minutes on meat and stew. Allow for 5 minutes natural pressure release before releasing pressure. Once you have released pressure, stir in your frozen peas. They will warm up naturally because of the heat in the instant pot.
- Remove the potatoes and mash with salt, thyme, butter, and milk. Load the meat and potatoes onto dinner plates and enjoy!
Notes
- Leftovers. The point of cottage pie is the use of leftovers. Have a fridge raid and use whatever old root vegetables you have in your fridge. I used a leek, but celery works well too.
- Thick. Is your cottage pie not thick enough? If that is the case, then stir in a little of the mashed potatoes and reduce the stock slightly. You will then have a thick cottage pie filling.
- Thanks for reading our instant pot cottage pie recipe on Recipe This. We have many more instant pot recipes for you to check out next. If you would like to try the lamb version, then I recommend our instant pot shepherd’s pie.
Nutrition Information
Show Details
Calories
437kcal
(22%)
Carbohydrates
41g
(14%)
Protein
21g
(42%)
Fat
22g
(34%)
Saturated Fat
8g
(40%)
Cholesterol
65mg
(22%)
Sodium
199mg
(8%)
Potassium
1234mg
(26%)
Fiber
7g
(28%)
Sugar
5g
(10%)
Vitamin A
4085IU
(82%)
Vitamin C
47mg
(52%)
Calcium
121mg
(12%)
Iron
6mg
(33%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 437 kcal
% Daily Value*
| Calories | 437kcal | 22% |
| Carbohydrates | 41g | 14% |
| Protein | 21g | 42% |
| Fat | 22g | 34% |
| Saturated Fat | 8g | 40% |
| Cholesterol | 65mg | 22% |
| Sodium | 199mg | 8% |
| Potassium | 1234mg | 26% |
| Fiber | 7g | 28% |
| Sugar | 5g | 10% |
| Vitamin A | 4085IU | 82% |
| Vitamin C | 47mg | 52% |
| Calcium | 121mg | 12% |
| Iron | 6mg | 33% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.8
12 reviews
Excellent
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