Slow Cooker Cranberry Sauce
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Prep Time
5 mins
-
Cook Time
3 hrs 5 mins
-
Total Time
3 hrs 35 mins
-
Servings
16 servings
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Calories
78 kcal
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Course
Condiments
-
Cuisine
American
Slow Cooker Cranberry Sauce
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Slow Cooker Cranberry Sauce is an easy recipe for the must have holiday dinner sauce with fresh cranberries, brown sugar, orange juice, sugar, and cinnamon.
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Ingredients
- 1 cup orange juice
- 3/4 cup brown sugar , packed
- 1/4 cup sugar
- 1 teaspoon ground cinnamon
- 24 ounces fresh cranberries
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Instructions
- Add ingredients to a medium slow cooker and toss well.
- Cook on high heat for 3 hours.
- Remove lid, stir well and continue cooking, uncovered, for 30 minutes on high heat.
Nutrition Information
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Calories
78kcal
(4%)
Carbohydrates
20g
(7%)
Protein
1g
(2%)
Fat
1g
(2%)
Saturated Fat
1g
(5%)
Sodium
4mg
(0%)
Potassium
81mg
(2%)
Fiber
2g
(8%)
Sugar
16g
(32%)
Vitamin A
57IU
(1%)
Vitamin C
13mg
(14%)
Calcium
15mg
(2%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 16servings
Amount Per Serving
Calories 78 kcal
% Daily Value*
| Calories | 78kcal | 4% |
| Carbohydrates | 20g | 7% |
| Protein | 1g | 2% |
| Fat | 1g | 2% |
| Saturated Fat | 1g | 5% |
| Sodium | 4mg | 0% |
| Potassium | 81mg | 2% |
| Fiber | 2g | 8% |
| Sugar | 16g | 32% |
| Vitamin A | 57IU | 1% |
| Vitamin C | 13mg | 14% |
| Calcium | 15mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
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