Instant Pot Maker's Mark Bourbon Cake Bundt
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Instant Pot Maker's Mark Bourbon Cake Bundt
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Take your Instant Pot Bundt cake to a whole new level. With this Maker's Mark Bourbon Cake, the taste is absolutely amazing. Using the bourbon in this cake frosting is going to give your frosting a one of the kind flavor.
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Ingredients
Cake Ingredients
- 2 ¼ C flour
- 1 tsp baking powder
- 1 tsp baking soda
- ½ tsp kosher salt
- 1 tsp ground cinnamon
- ½ tsp ground cloves
- ½ tsp ground black pepper
- ¼ tsp cardamon
- ½ C unsalted butter softened
- ½ C light brown sugar packed
- 1 C sugar
- 2 large eggs
- 1 orange zested
- 1 tsp pure vanilla extract
- 1 ¼ C buttermilk
Makers Mark Cream Cheese Frosting
- 1 - 8 oz cream cheese softened
- ½ C unsalted butter softened
- 3 C powdered sugar
- 1 tbsp Makers Mark
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Instructions
Cake Directions
- Spray a 6inch bundt pan with pam baking spray and set aside
- Using a large bowl, whisk together flour, baking powder, baking soda, salt, ground cinnamon, ground cloves, black pepper, and cardamon until combined
- Using a hand mixer or standing mixer, beat together the butter, brown sugar, sugar, eggs, vanilla and orange zest until combined
- Alternate between the dry ingredients and the buttermilk and mix until combined
- Pour batter into bundt pan, filling about ¾ way full
- Cover tightly with foil
- Add 1 C of water into the inner bowl of the Instant Pot
- Place trivet inside
- Make a foil sling and carefully lower the bundt pan onto the top of the trivet in the IP
- Close the lid and lock to sealing
- Cook on manual high pressure for 35 minutes
- Do a QP release
- Allow to cool for 30-60 minutes
- Remove from pan and place onto a wire rack over a cookie sheet
Cream cheese frosting
- Using a medium bowl, beat together the cream cheese, butter and powdered sugar until creamy and combined
- Beat in the makers mark until combined
- Pour frosting into a small bowl
- Pour frosting over the bundt cake
- Allow frosting to harden for 30 minutes before serving!
Nutrition Information
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Calories
1016kcal
(51%)
Carbohydrates
156g
(52%)
Protein
11g
(22%)
Fat
39g
(60%)
Saturated Fat
24g
(120%)
Cholesterol
110mg
(37%)
Sodium
658mg
(27%)
Potassium
370mg
(11%)
Fiber
2g
(8%)
Sugar
117g
(234%)
Vitamin A
1312IU
(26%)
Vitamin C
12mg
(13%)
Calcium
193mg
(19%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 1016 kcal
% Daily Value*
| Calories | 1016kcal | 51% |
| Carbohydrates | 156g | 52% |
| Protein | 11g | 22% |
| Fat | 39g | 60% |
| Saturated Fat | 24g | 120% |
| Cholesterol | 110mg | 37% |
| Sodium | 658mg | 27% |
| Potassium | 370mg | 8% |
| Fiber | 2g | 8% |
| Sugar | 117g | 234% |
| Vitamin A | 1312IU | 26% |
| Vitamin C | 12mg | 13% |
| Calcium | 193mg | 19% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
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