Instant Pot Frozen Smokies
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Instant Pot Frozen Smokies
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Instant Pot Frozen Smokies. How to cook your favourite Instant Pot bbq smokies from frozen in a fraction of the usual cooking time.
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Ingredients
Kitchen Gadgets:
- Instant Pot
Instant Pot Frozen Smokies Recipe Ingredients:
- 420 g Frozen Cocktail Sausages
- 250 ml BBQ sauce
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Instructions
- Place your frozen cocktail sausages into the instant pot along with your barbecue sauce and 250ml of water. Mix and place the lid on the instant pot.
- Set the valve to sealing and cook for 1 minute.
- When it beeps manually release pressure.
- Stir and serve.
Notes
- We used a regular sized bottle of bbq sauce that was 250ml. You could use any size.
- Our pack of cocktail sausages included 30, but you could take it up to 90 without adjusting other ingredients or cooking time.
- If you would like a creamy bbq texture once cooked, add in extra barbecue sauce at the end.
Nutrition Information
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Calories
847kcal
(42%)
Carbohydrates
55g
(18%)
Protein
27g
(54%)
Fat
58g
(89%)
Saturated Fat
20g
(100%)
Cholesterol
134mg
(45%)
Sodium
3430mg
(143%)
Potassium
653mg
(19%)
Fiber
1g
(4%)
Sugar
44g
(88%)
Vitamin A
280IU
(6%)
Vitamin C
1mg
(1%)
Calcium
64mg
(6%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 2Serving
Amount Per Serving
Calories 847 kcal
% Daily Value*
| Calories | 847kcal | 42% |
| Carbohydrates | 55g | 18% |
| Protein | 27g | 54% |
| Fat | 58g | 89% |
| Saturated Fat | 20g | 100% |
| Cholesterol | 134mg | 45% |
| Sodium | 3430mg | 143% |
| Potassium | 653mg | 14% |
| Fiber | 1g | 4% |
| Sugar | 44g | 88% |
| Vitamin A | 280IU | 6% |
| Vitamin C | 1mg | 1% |
| Calcium | 64mg | 6% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
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