Instant Pot Frozen Turkey Breast
User Reviews
5.0
9 reviews
Excellent
-
Prep Time
5 mins
-
Cook Time
1 hr 5 mins
-
Total Time
1 hr 25 mins
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Servings
6
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Calories
673 kcal
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Course
Main Course
Instant Pot Frozen Turkey Breast
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Instant Pot Frozen Turkey Breast. How to cook a frozen turkey breast in the instant pot pressure cooker. Including a yummy homemade healthy gravy and crispy roast potatoes. Then all you need is the vegetables!
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Ingredients
Kitchen Gadgets:
- Instant Pot
- Air Fryer Lid
Instant Pot Frozen Turkey Ingredients:
- 3.4 kg Frozen Turkey Breast
- 1 medium onion
- 3 medium potatoes
- 4 large carrots
- 2 Tbsp extra virgin olive oil
- 480 ml turkey stock
- 1 Tbsp bouquet garni
- salt & pepper
- Air Fryer Roast Potatoes optional
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Instructions
- Peel and dice an onion and sauté in the instant pot. Once sautéed click cancel.
- Peel and dice potatoes and carrots add to the instant pot.
- Add to the instant pot your turkey stock and load your frozen turkey breast with its packaging removed on top of the carrots and potatoes.
- Place the lid on the instant pot and cook for 80 minutes on manual or pressure cook setting. When it beeps use quick pressure release.
- Remove the lid and spray the skin of the turkey with extra virgin olive oil. Season where you have sprayed with salt, pepper, and bouquet garni. Add the air fryer lid and put it on for 6 minutes at 260c/500f
- Remove the turkey from the instant pot and allow to rest. Drain the juices from the instant pot and remove any bits of turkey bone that have come loose. Load potatoes, carrots and leftover turkey stock into the blender and blend until smooth.
- Slice your turkey breast and load onto dinner plates with your turkey gravy and roast potatoes if you have made them. You can also serve with some vegetables and stuffing too.
Notes
- Swap. If you don’t have turkey stock swap it for chicken stock.
- Suggestions. For serving suggestions we also recommend our air fryer frozen broccoli and our slow cooker stuffing for turkey.
- Optional. I love to use the air fryer crisp lid to crisp the turkey skin. But this is optional and if you don’t have an air fryer lid, you can forget this step.
- Thanks for reading our instant pot frozen turkey breast recipe on Recipe This. We have many more instant pot recipes for you to check out next. If you would like to try more frozen meat, then try our instant pot frozen steak.
Nutrition Information
Show Details
Calories
673kcal
(34%)
Carbohydrates
10g
(3%)
Protein
125g
(250%)
Fat
15g
(23%)
Saturated Fat
3g
(15%)
Cholesterol
308mg
(103%)
Sodium
1313mg
(55%)
Potassium
1650mg
(47%)
Fiber
2g
(8%)
Sugar
4g
(8%)
Vitamin A
7106IU
(142%)
Vitamin C
5mg
(6%)
Calcium
148mg
(15%)
Iron
5mg
(28%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 673 kcal
% Daily Value*
| Calories | 673kcal | 34% |
| Carbohydrates | 10g | 3% |
| Protein | 125g | 250% |
| Fat | 15g | 23% |
| Saturated Fat | 3g | 15% |
| Cholesterol | 308mg | 103% |
| Sodium | 1313mg | 55% |
| Potassium | 1650mg | 35% |
| Fiber | 2g | 8% |
| Sugar | 4g | 8% |
| Vitamin A | 7106IU | 142% |
| Vitamin C | 5mg | 6% |
| Calcium | 148mg | 15% |
| Iron | 5mg | 28% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
9 reviews
Excellent
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