Instant Pot Garlic Parmesan Chicken
User Reviews
5.0
6 reviews
Excellent
-
Prep Time
10 mins
-
Cook Time
10 mins
-
Servings
4
-
Calories
413 kcal
-
Course
Main Course
Instant Pot Garlic Parmesan Chicken
Report
Instant Pot Garlic Parmesan Chicken is a simple, flavorful dish that combines chicken, spinach, garlic, and Parmesan in a creamy sauce!
Share:
Ingredients
- 2 tablespoon butter
- 1 onion, diced
- 1 teaspoon minced garlic
- 1/2 cup chicken broth
- 1/2 teaspoon garlic powder
- 1/2 teaspoon black pepper
- 1/2 teaspoon salt
- 8 oz mushrooms
- 2 chicken bouillon cubes
- 1 lb boneless, skinless chicken breasts (cut into strips)
- 1 cup half and half
- 2 tablespoon flour
- 1 cup Parmesan Cheese
- 6 oz spinach, chopped
Instructions
- Turn the sauté function on your Instant Pot. Once it reads HOT, add in the butter.
- Once butter is melted, add in the onion and cook for about 3 minutes.
- Add in the garlic and cook an additional 30 seconds.
- Stir in the chicken broth, garlic powder, pepper, salt, and mushrooms, bouillon cubes, and chicken.
- Turn off the sauté function and place lid securely on top. Ensure the valve is in sealing position.
- Cook manual, high pressure, for 6 minutes, followed by a natural pressure release for 10 minutes.
- Once time is up, do a quick release to remove any additional pressure.
- Once pin has dropped, remove lid carefully.
- Carefully remove the chicken to a plate and cover/set aside.
- Turn the Instant Pot back to saute function.
- Warm the half and half in the microwave for 45 seconds.
- Whisk the flour into the warmed half and half until smooth and combined.
- Whisk the mixture into the Instant Pot as this will help thicken the sauce.
- Add in the Parmesan cheese and spinach, seasoning with additional salt/pepper if desired.
- Turn off the Instant Pot and serve chicken with sauce either over pasta, mashed potatoes, or on its own! Enjoy!
Equipments used:
Notes
- Recipe adapted from: 365 Days of Crockpot
Nutrition Information
Show Details
Calories
413kcal
(21%)
Carbohydrates
13g
(4%)
Protein
39g
(78%)
Fat
23g
(35%)
Saturated Fat
13g
(65%)
Polyunsaturated Fat
1g
Monounsaturated Fat
6g
Trans Fat
1g
Cholesterol
127mg
(42%)
Sodium
1521mg
(63%)
Potassium
1025mg
(29%)
Fiber
2g
(8%)
Sugar
3g
(6%)
Vitamin A
4608IU
(92%)
Vitamin C
19mg
(21%)
Calcium
426mg
(43%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 413 kcal
% Daily Value*
| Calories | 413kcal | 21% |
| Carbohydrates | 13g | 4% |
| Protein | 39g | 78% |
| Fat | 23g | 35% |
| Saturated Fat | 13g | 65% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 6g | 30% |
| Trans Fat | 1g | 50% |
| Cholesterol | 127mg | 42% |
| Sodium | 1521mg | 63% |
| Potassium | 1025mg | 22% |
| Fiber | 2g | 8% |
| Sugar | 3g | 6% |
| Vitamin A | 4608IU | 92% |
| Vitamin C | 19mg | 21% |
| Calcium | 426mg | 43% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
6 reviews
Excellent
Other Recipes
You'll Also Love
Instant Pot Chana Saag - Chickpea Spinach Curry Instant Pot
Indian, Vegan, gluten-free
4.9
(45 reviews)
31 Instant Pot & Slow Cooker Holiday Recipes| Creamy Instant Pot Mac and Cheese
American
4.3
(450 reviews)
