Instant Pot Hard Boiled Eggs Recipe
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5
2 reviews
Excellent
Instant Pot Hard Boiled Eggs Recipe
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The simple 5-5-5 method for making perfect Instant Pot Hard Boiled Eggs. You'll be amazed at how easily they peel, and how creamy and delicious they taste!
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Ingredients
- 6 egg or as many or as little as you want to cook, large
- 1 cup water cold
Instructions
- Place the rack that came with your instant pot in the bottom of the pot. Pour in your cold water. Add your eggs (it's okay if they're touching).
- Close the lid and set the pressure to high for 5 minutes. It will take several minutes for the pressure to build. Once the timer goes off (after cooking for 5 minutes), allow the pressure to naturally release for 5 minutes (set a timer).
- While this is happening, fill a big bowl with ice water. Once your timer goes off, quick release the pressure and open the lid. Remove the eggs and place them in the ice bath for 5 minutes.
- You can now peel and use, or refrigerate for up to one week (unpeeled). ENJOY!
Notes
- Freshness of eggs does not matter!
- Store hard boiled eggs in refrigerator for up to one week, if unpeeled. Store peeled eggs for up to 3 days in the refrigerator.
- Use as little as 1 egg or up to the max fill line. Same times apply.
- Cracking of eggs can happen with no rhyme or reason.
Nutrition Information
Show Details
Calories
72kcal
(4%)
Protein
6g
(12%)
Fat
5g
(8%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
3g
(18%)
Cholesterol
186mg
(62%)
Sodium
73mg
(3%)
Nutrition Facts
Serving: 6eggs
Amount Per Serving
Calories 72 kcal
% Daily Value*
| Calories | 72kcal | 4% |
| Protein | 6g | 12% |
| Fat | 5g | 8% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 3g | 18% |
| Cholesterol | 186mg | 62% |
| Sodium | 73mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
2 reviews
Excellent
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