Instant Pot Hidden Veggie Soup
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Instant Pot Hidden Veggie Soup
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Instant Pot Hiddent Veggie soup. Perfect for picky eaters! An easy, quick and family-friendly Instant Pot recipe.
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Ingredients
- 1 onion
- 3 garlic minced, cloves
- 1 celery chopped, stalk
- 1 carrot sliced
- 1 potato large, chopped
- 1 chicken broth carton or about a liter
- 1/2 bell pepper I like to use yellow, orange or red bell peppers
- 1/2 tsp Turmeric
- 1/4 cup short-cut pasta of your choice
- salt to taste
- olive oil
Instructions
- Using the saute function, saute the onion for two minutes, followed by the chopped celery and carrots for an additional minute. Toss in the garlic, bell peppers, turmeric and a pinch of salt. Cover it all with a liter of chicken broth.
- Secure the lid and pressure cook on high for 5 minutes. Once done, release the pressure.
- Open the lid, use an immersion blender to blend your soup. Then, hit that saute function again. When it starts to bubble, add your shortcut pasta. Cook it as long as the package directs, stirring occasionally to avoid pasta sticking to the bottom of your pan.
- Once your pasta is cooked, give it a taste. Need more salt? Adjust accordingly. And there you have it – Easy Peasy Vegetable Soup!
Notes
- Keep in mind calories provided are just an estimate.
Nutrition Information
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Calories
187kcal
(9%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 187 kcal
% Daily Value*
| Calories | 187kcal | 9% |
* Percent Daily Values are based on a 2,000 calorie diet.
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