Instant Pot Honey Garlic Ribs
User Reviews
5
-
Additional Time
2 hrs
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Total Time
1 hr
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Servings
4
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Calories
357 kcal
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Course
Main Course, Lunch, Dinner
Instant Pot Honey Garlic Ribs
Description
The Instant Pot Honey Garlic Ribs dish combines tender baby back ribs infused with a marinade of soy sauce, sesame oil, salt, garlic powder, and Shaoxing wine. The marinade penetrates the meat, enhancing flavor and juiciness. After marinating at least 30 minutes, the ribs are cooked under pressure, quickly tenderizing them. The accompanying honey garlic sauce is created by sautéing minced garlic in oil, then mixing in soy sauces, honey, and ground black pepper. Reducing this mixture produces a slightly thickened sauce that balances sweet and savory notes with gentle heat from pepper.
The ribs are coated in this sauce after cooking, delivering a sticky, flavorful glaze. This preparation yields ribs tender enough to pull apart easily, making them a practical choice for gatherings or weeknight dinners. It pairs well with simple sides like steamed vegetables or rice to offset the richness.
For substitution, Shaoxing wine can be replaced with water if unavailable. Adjust soy sauce quantities according to taste and saltiness of the brand used. Marinating longer improves flavor depth, though a 30-minute minimum is acceptable. Rating and feedback are encouraged to improve the recipe's effectiveness.
Ingredients
- 1 rack (1.6lb) baby back ribs
- 2 tablespoons (30ml) peanut oil or olive oil
- 6 cloves (20g) garlic , minced
- ¼ cup (63ml) honey
- 2 - 3 tablespoons (30ml - 45ml) soy sauce regular
- ½ teaspoon (2.5ml) dark soy sauce (optional)
- black pepper ground
Marinade:
- 1 tablespoon (15ml) soy sauce regular
- ¼ teaspoon (2g) salt fine
- ¼ teaspoon (1.25ml) sesame oil
- 1 tablespoon (15ml) Shaoxing wine (optional - can substitute with water)
- 1 teaspoon (3.28g) garlic powder (optional)
Instructions
- Marinate Baby Back Ribs: Mix ¼ tsp (2g) fine salt, ¼ tsp (1.25ml) sesame oil, 1 tsp (3.2g) garlic powder, 1 tbsp (15ml) regular soy sauce, and 1 tbsp (15ml) Shaoxing wine in a large Ziploc bag or Instant Pot. Add in 1 rack of baby back ribs, then marinate for at least 30 minutes in the fridge. *Optimal Marinating Time: 1 - 2 hours
- Make Honey Garlic Sauce: While the ribs are marinating, heat up the Instant Pot using “Saute Normal” function. When the indicator says “HOT” (~8 minutes), add 2 tbsp (30ml) peanut oil or olive oil to the Instant Pot. Add in minced garlic, then saute for 45 seconds to 1 minute. Pour in 2 tbsp (30ml) regular soy sauce, a pinch of ground black pepper, ¼ cup (63ml) honey, and ½ tsp (2.5ml) dark soy sauce. Stir to reduce & thicken the sauce a bit for 2 - 3 minutes. *Pro Tip: You may need an extra tbsp of regular soy sauce depending on how salty is your soy sauce. Set aside the honey garlic sauce in a container, then let it cool.
- Pressure Cook Baby Back Ribs: Place 1 cup (250ml) of cold water and trivet in Instant Pot. Place the marinated ribs on the trivet. Close lid, then turn Venting Knob to Sealing position. Pressure Cook at High Pressure for 16 minutes (Tender with a bit of chew) to 25 minutes (Fall off the bone) + 10 minutes Natural Release. Open the lid carefully.
- Apply Sauce & Broil in Oven/Air Fryer: Set the ribs on an oven tray, then generously apply the honey garlic sauce over the ribs on all sides. *Pro Tip: It's best to broil the ribs before cutting it into serving size.*Note: You can use an oven, Instant Pot Duo Crisp’s "Air Fry" function or Air Fryer Lid for this step. Option 1 - Oven: Place the Ribs on an oven tray under the "Broil" function (or the highest temperature setting) for a few minutes until the honey garlic sauce is caramelized.Option 2 - Air Fryer Lid: Place the air fryer basket with the tray on the middle rack in Instant Pot. Layer the ribs on the air fryer tray. Place the air fryer lid on the Instant Pot. Press the "Broil" button, set the Temperature to 400°F and Cooking Time to 15 minutes. Air fry the second batch of ribs. *Pro Tip: It takes ~8 - 11 minutes + preheat time. You can open the lid to check the progress.
- Serve: Chop up ribs to serving sizes. We recommend brushing a bit more honey or maple syrup on the ribs before serving. Serve & enjoy these finger-licking sticky honey garlic ribs~ :)
Notes
- Different honey and soy sauce brands vary in flavor and saltiness; taste and adjust amounts as needed.
- If Shaoxing wine is not available, substitute with cold water without affecting the overall cooking process.
- Marinate ribs from 30 minutes up to 2 hours for deeper flavor infusion.
- Consider rating the recipe after trying it to provide feedback and appreciation for the dish.
Nutrition Information
Show DetailsNutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 357 kcal
% Daily Value*
| Calories | 357kcal | 18% |
| Carbohydrates | 15g | 5% |
| Protein | 23g | 46% |
| Fat | 23g | 35% |
| Saturated Fat | 7g | 35% |
| Cholesterol | 79mg | 26% |
| Sodium | 935mg | 39% |
| Potassium | 317mg | 7% |
| Fiber | 1g | 4% |
| Sugar | 13g | 26% |
| Vitamin A | 25IU | 1% |
| Vitamin C | 1mg | 1% |
| Calcium | 40mg | 4% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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