Instant Pot Honey Mustard Chicken, Potatoes, and Vegetables

User Reviews

5

3 reviews
Excellent
  • Prep Time

    8 mins

  • Cook Time

    7 mins

  • Additional Time

    5 mins

  • Total Time

    20 mins

  • Servings

    4 servings

  • Calories

    498 kcal

  • Course

    Main Course

  • Cuisine

    Canadian

Instant Pot Honey Mustard Chicken, Potatoes, and Vegetables

This Honey Mustard Chicken, Potatoes, and Vegetables is all made in one pot, the Instant Pot! Juicy, full of flavour, and simple to make, this Instant Pot chicken recipe will make dinner (and meal prep) a breeze!

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Ingredients

Servings
  • 1/3 honey
  • 3-4 tbsp Dijon mustard
  • 2-3 tbsp garlic powder
  • 2-3 tbsp olive oil
  • 4 chicken breast boneless, skinless
  • 2 tbsp salt divided into 2
  • 1 cup chicken broth
  • 1 lbs yellow potato little
  • 1 broccoli cut into small florets, crown
  • 2 carrot sliced thinly

Instructions

  1. Mix together the honey, dijon mustard, and garlic powder before setting it aside.
  2. Turn on your Instant Pot to sauté mode, add in olive oil, then add the chicken breasts, salting then searing each side for 2-3 minutes. Set the chicken breasts aside.
  3. Add chicken broth into the pot and deglaze by scraping up any browned bits in the Instant Pot liner.
  4. Add the chicken breasts back in, pour the honey mustard mixture on top, layer in the potatoes, more salt, and set the Instant Pot to pressure cook for 8 minutes on manual mode.
  5. When done, quick release, and immediately add in the vegetables and closing the lid. Let the Instant Pot sit for another 5-8 minutes, allowing the broccoli and carrots to steam.
  6. Serve when done or portion to meal prep containers.

Nutrition Information

Show Details
Serving 4servings Calories 498kcal (25%) Carbohydrates 37g (12%) Protein 56g (112%) Fat 14g (22%) Saturated Fat 2g (10%) Cholesterol 145mg (48%) Sodium 4174mg (174%) Potassium 2012mg (43%) Fiber 8g (32%) Sugar 5g (10%) Vitamin A 6110IU (122%) Vitamin C 167mg (186%) Calcium 120mg (12%) Iron 3mg (17%)

Nutrition Facts

Serving: 4servings

Amount Per Serving

Calories 498 kcal

% Daily Value*

Serving 4servings
Calories 498kcal 25%
Carbohydrates 37g 12%
Protein 56g 112%
Fat 14g 22%
Saturated Fat 2g 10%
Cholesterol 145mg 48%
Sodium 4174mg 174%
Potassium 2012mg 43%
Fiber 8g 32%
Sugar 5g 10%
Vitamin A 6110IU 122%
Vitamin C 167mg 186%
Calcium 120mg 12%
Iron 3mg 17%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5

3 reviews
Excellent

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