Instant Pot Hot Dogs

Name: Instant Pot Hot Dogs
Prep time: 2 min
Cook time: 1 min
Total time: 3 min
Yield: 8 servings
Ingredients: 8 hot dogs; 1 cup water

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Prep Time
2 mins
Cook Time
2 mins
Total Time
3 mins
Servings
8 servings
Calories
155 kcal
Course
Main Course
Cuisine
American

Instant Pot Hot Dogs

Nicole Henderson

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Whether you're cooking for a crowd, or lunch on a weekend, these Instant Pot Hot Dogs are so easy and flavorful. Top them with all the Chicago dog fixings!

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Ingredients

Servings

8 hot dogs
1 cup water

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Instructions

In the Instant Pot, pour 1 cup of water into the bottom. Add hot dogs (as little or as many as you like, as long as you stay below the max fill line).
Lock the lid in place and make sure the valve on top is set to “SEALING.”
Select High Pressure for a cook time of ZERO minutes (the hot dogs will cook while the pot comes to pressure).
When the Instant Pot beeps, do a quick release of the pressure by turning the valve on top to “VENTING.”
Remove the lid and enjoy your hot dogs!

Equipments used:

Notes

Poppy Seed Bun
All beef hot dogs
Dill pickle spear
Fresh tomato slices (halved)
Diced onions
Pickle relish- to get the neon green add a drop of blue food coloring
Mustard
Sport Peppers– similar to pepperoncini, only smaller
Celery Salt
This recipe was created for the 6qt Instant Pot. If using the 8qt, increase water to 2 cups.
No need to change cook time or water amount regardless of how many hot dogs you are cooking.
Swap out the water for your favorite beer for a unique flavor!

Nutrition Information

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Calories 155kcal (8%) Carbohydrates 1g (0%) Protein 6g (12%) Fat 14g (22%) Saturated Fat 6g (30%) Polyunsaturated Fat 6g Cholesterol 28mg (9%) Sodium 410mg (17%) Sugar 1g (2%)