Instant Pot Jasmine Rice

User Reviews

5

4 reviews
Excellent
  • Prep Time

    5 mins

  • Cook Time

    4 mins

  • Natural Release

    10 mins

  • Total Time

    19 mins

  • Servings

    6 servings

  • Calories

    229 kcal

  • Course

    Side Dish

Instant Pot Jasmine Rice

This Instant Pot Jasmine Rice recipe is an easy and fool-proof way to make a delicious pot of perfect, fragrant rice every single time!

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Ingredients

Servings
  • 2 cups jasmine rice
  • 2 cups water
  • salt to taste

Instructions

  1. Place 2 cups of rice in the Instant Pot insert and cover with water. Agitate the rice with your hand and drain off the water. Repeat until water runs clear.
  2. Drain off all the water, then add 2 cups of water to the rice.
  3. Cover the Instant Pot with the lid and turn knob to the sealing position. Pressure cook on the Manual setting on high pressure for 4 minutes. Natural pressure release 10-12 minutes, then quick release by turning the valve to the venting position.
  4. Uncover and fluff rice with fork before serving.

Notes

  • My favorite way to use up leftover rice is to make fried rice, stir fry, or Mexican rice. I just heat a little oil in a skillet and toss the rice with some seasonings or other ingredients while heating. The oil keeps the rice from sticking together and gives it the perfect texture for these types of recipes.
  • It’s easy to give your rice a little flavor by switching out the water for broth and by adding a few easy ingredients such as finely chopped onion or garlic.
  • Drain off all the excess water completely before adding the water for cooking. 

Nutrition Information

Show Details
Calories 229kcal (11%) Carbohydrates 48g (16%) Protein 5g (10%) Fat 2g (3%) Saturated Fat 1g (5%) Polyunsaturated Fat 1g (6%) Monounsaturated Fat 1g (5%) Sodium 6mg (0%) Potassium 170mg (4%) Fiber 2g (8%) Calcium 23mg (2%) Iron 1mg (6%)

Nutrition Facts

Serving: 6servings

Amount Per Serving

Calories 229 kcal

% Daily Value*

Calories 229kcal 11%
Carbohydrates 48g 16%
Protein 5g 10%
Fat 2g 3%
Saturated Fat 1g 5%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 1g 5%
Sodium 6mg 0%
Potassium 170mg 4%
Fiber 2g 8%
Calcium 23mg 2%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5

4 reviews
Excellent

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