Instant Pot Kraft Mac And Cheese
User Reviews
5
3 reviews
Excellent
-
Prep Time
5 mins
-
Cook Time
6 mins
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Total Time
11 mins
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Servings
6
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Calories
350 kcal
-
Course
Main Course
Instant Pot Kraft Mac And Cheese
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How to make the BEST instant pot kraft mac and cheese. If you would like to make instant pot boxed mac and cheese, then this recipe is perfect for you.
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Ingredients
- 2 boxed mac and cheese Kraft brand
- 720 ml vegetable stock Instant Pot
- 1 onion medium, brown
- 2 Tbsp butter melted
- 1 Tbsp extra virgin olive oil
- 165 g cream cheese Philadelphia Lightest Herbs variety
- 200 g Red Leicester cheese grated
- 240 ml milk semi skimmed
Kitchen Gadgets
- Instant Pot
Instructions
- Peel and dice an onion, load into the instant pot with your extra virgin olive oil. Sauté until your onion has started to soften.
- Press cancel and stir in melted butter and vegetable stock and use them to deglaze the instant pot.
- Open your boxed mac and cheese, put the cheese packets to one side and load the macaroni into the instant pot. Make sure the macaroni is submerged.
- Place the lid on the instant pot, set the valve to sealing and pressure cook for 4 minutes followed by a quick pressure release.
- After releasing pressure, stir in the milk, the cheese, the Kraft cheese packets and carry on stirring until your mac and cheese is perfectly creamy and your cheese has fully melted. Then serve.
Notes
- Cheese. You can mix and match with your favourite cheese. We find a strong cheese along with Philadelphia produces the best results.
- Liquid. Its essential to deglaze as otherwise the instant pot will struggle to go to pressure.
- Thanks for reading our instant pot boxed mac and cheese recipe on Recipe This. We have many more instant pot recipes for you to check out next. Though if you would like to see more instant pot dinners then do check out our instant pot frozen whole chicken recipe next.
Nutrition Information
Show Details
Serving
70g
Calories
350kcal
(18%)
Carbohydrates
50g
(17%)
Protein
10g
(20%)
Fat
11g
(17%)
Fiber
2g
(8%)
Sugar
10g
(20%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 350 kcal
% Daily Value*
| Serving | 70g | |
| Calories | 350kcal | 18% |
| Carbohydrates | 50g | 17% |
| Protein | 10g | 20% |
| Fat | 11g | 17% |
| Fiber | 2g | 8% |
| Sugar | 10g | 20% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
3 reviews
Excellent
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