Instant Pot Lemon Cake (Shortcut Recipe)
User Reviews
5
30 reviews
Excellent
Instant Pot Lemon Cake (Shortcut Recipe)
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This Instant Pot Lemon Cake is the easiest and most delicious cake! Made in half the time and incredibly moist, you will never make cake another way!
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Ingredients
For the cake:
- 1 box lemon cake mix plus ingredients required for the cake mix
- ½ cup orange juice
- 2 TBS lemon zest
For the frosting
- 2 cups powdered sugar
- 5 tablespoon lemon juice about 1 lemon juiced, fresh
- ½ teaspoon butter melted
- 1 TBS lemon zest
Instructions
For frosting:
Notes
- Use your favorite box cake brand that has lemon cake. Use ½ cup orange juice in place of the full amount of water.
- Do NOT overfill the nonstick 7 inch bundt pan or you will have a major mess on your hands.
- Use a removable steam rack inside your Instant Pot. A removable steam rack has handles that allows you to pull the pan out on the rack, making it super easy to remove. I like this silicone removable steam rack.
- I have a 6qt. Instant Pot that I use, but you could also use the 8qt. Instant pot. I suggest the 8 quart instant pot if you have a bigger family.
Genuine Reviews
User Reviews
Overall Rating
5
30 reviews
Excellent
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