Instant Pot Lentil Curry

User Reviews

5

9 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    15 mins

  • Total Time

    25 mins

  • Servings

    4

  • Calories

    454 kcal

  • Course

    Main Course

Instant Pot Lentil Curry

Instant Pot Lentil Curry. How to cook curried green lentils in the instant pot pressure cooker. Loaded with vegetables, tomatoes, green lentils, and spices, this is a fantastic healthy vegan detox curry for lazy weeknights.

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Ingredients

Servings

Kitchen Gadgets:

  • Instant Pot

Instant Lentil Curry Recipe Ingredients:

  • 1 onion medium
  • 800 g tinned tomatoes
  • 1.5 Cups green lentils
  • 2 carrot medium
  • 2 celery sticks
  • 800 ml vegetable stock
  • 1 Tbsp extra virgin olive oil
  • 2 Tsp Garlic puree
  • 2 Tsp ginger lazy (preparation style
  • 1 Tbsp paprika
  • ½ Tsp cayenne pepper
  • 1 Tsp Coriander
  • 2 Tsp parsley
  • salt
  • black pepper

Instructions

  1. Peel and dice your onion. Load into the instant pot with extra virgin olive oil and sauté until the onion starts to change colour.
  2. Cancel sauté and add in and stir ginger and garlic.
  3. Peel, dice, and load into the instant pot your carrot and celery.
  4. Rinse and add in your green lentils.
  5. Add the rest of the ingredients, stir, and place the lid on the instant pot.
  6. Set the valve to sealing and cook for 15 minutes on manual.
  7. Use natural pressure release and wait until the natural pressure is complete.
  8. When you open the instant pot, it will be liquid free and you can fluff it up with a fork.
  9. Then load into bowls with brown rice.

Notes

  • You can use any firm vegetable that can handle the cook time of green lentils. I prefer to use celery and carrots.

Nutrition Information

Show Details
Calories 454kcal (23%) Carbohydrates 78g (26%) Protein 27g (54%) Fat 5g (8%) Saturated Fat 1g (5%) Sodium 1110mg (46%) Potassium 1672mg (36%) Fiber 33g (132%) Sugar 16g (32%) Vitamin A 7007IU (140%) Vitamin C 28mg (31%) Calcium 150mg (15%) Iron 10mg (56%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 454 kcal

% Daily Value*

Calories 454kcal 23%
Carbohydrates 78g 26%
Protein 27g 54%
Fat 5g 8%
Saturated Fat 1g 5%
Sodium 1110mg 46%
Potassium 1672mg 36%
Fiber 33g 132%
Sugar 16g 32%
Vitamin A 7007IU 140%
Vitamin C 28mg 31%
Calcium 150mg 15%
Iron 10mg 56%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5

9 reviews
Excellent

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