Instant Pot Lentils

User Reviews

5

12 reviews
Excellent
  • Prep Time

    1 min

  • Cook Time

    9 mins

  • Total Time

    10 mins

  • Servings

    4 servings

  • Calories

    176 kcal

  • Course

    Side Dish

  • Cuisine

    International

Instant Pot Lentils

Instant Pot Lentils offer a quick and simple way to cook dried green lentils to tender perfection. Using vegetable broth and a garlic clove, the lentils are pressure cooked for 9 minutes, yielding a flavorful and versatile side or ingredient base with minimal effort. The method helps retain lentils' shape and texture without requiring long stovetop simmering.

Description

This recipe prepares green lentils in an electric pressure cooker, making use of vegetable broth for added flavor. After rinsing the lentils to remove debris, they are combined with the broth and a single garlic clove for aromatics. The pressure cooker is sealed and set to cook under high pressure for 9 minutes, then immediately quick-released to avoid overcooking. The result is lentils that are tender yet hold their shape, suitable for salads, soups, or as a stand-alone side.

The gentle pressure cooking shortens the traditional cooking time usually required for dried lentils on the stovetop. Garlic infuses subtle flavor during cooking without overpowering. The method is straightforward and requires minimal active preparation.

After cooking, lentils can be served immediately or cooled and stored in airtight containers for later use in various dishes.

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Ingredients

Servings
  • 1 cup lentils dried
  • cup vegetable broth
  • 1 clove garlic

Instructions

  1. Rinse and drain the green lentils to clean out any debris.
  2. Add the green lentils to the pressure cooker alongside the liquid and garlic clove.
  3. Close the lid and set it to sealing. Set the pressure cooker to 9 minutes and quick release immediately when done.
  4. Set aside to serve or store in an airtight container for later.
Equipments used:

Nutrition Information

Show Details
Serving 4servings Calories 176kcal (9%) Carbohydrates 30g (10%) Protein 13g (26%) Fat 1g (2%) Saturated Fat 1g (5%) Sodium 3mg (0%) Potassium 458mg (10%) Fiber 15g (60%) Sugar 1g (2%) Vitamin A 19IU (0%) Vitamin C 2mg (2%) Calcium 27mg (3%) Iron 4mg (22%)

Nutrition Facts

Serving: 4servings

Amount Per Serving

Calories 176 kcal

% Daily Value*

Serving 4servings
Calories 176kcal 9%
Carbohydrates 30g 10%
Protein 13g 26%
Fat 1g 2%
Saturated Fat 1g 5%
Sodium 3mg 0%
Potassium 458mg 10%
Fiber 15g 60%
Sugar 1g 2%
Vitamin A 19IU 0%
Vitamin C 2mg 2%
Calcium 27mg 3%
Iron 4mg 22%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5

12 reviews
Excellent

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