Instant Pot Lentils

User Reviews

5.0

15 reviews
Excellent
  • Prep Time

    5 mins

  • Cook Time

    5 mins

  • Additional Time

    10 mins

  • Total Time

    11 mins

  • Servings

    4 servings

  • Calories

    175 kcal

  • Cuisine

    American

Instant Pot Lentils

I was not kidding when I told you that making Instant Pot Lentils is so simple, you need just a few ingredients, and they are ready in less than 15 minutes.

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Ingredients

Servings
  • 1 cup lentils the cooking time works well for most lentil varieties like brown, green, French green, and black beluga
  • 1 3/4 cup water chicken or vegetable broth
  • 1/2 teaspoon kosher salt
  • Black pepper to taste

Optional:

  • 1 bay leaves
  • 1/2 teaspoon dried herbs of your choice
  • 1/2 teaspoon garam masala or other spices
  • 2 cloves garlic minced
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Instructions

  1. Add the lentils, water, or broth to the inner pot of the Instant Pot.
  2. Add salt, pepper, and any other seasonings you are using. Stir to combine.
  3. Close and lock the lid, point valve to Sealing (on older models), and select the Pressure Cook setting on high. Select 6 to 8 minutes for al dente lentils, or 10 minutes for softer lentils.
  4. When the timer beeps, allow a natural pressure release for 10 minutes. After that open the valve to release the remaining pressure.
  5. Carefully open the pot, discard any aromatics, and transfer the lentils to a bowl.
  6. Serve with tahini or white garlic sauce.
  7. Store cooked lentils in an airtight container in the fridge for 5-7 days, or freeze for 4-6 months.

Nutrition Information

Show Details
Calories 175kcal (9%) Carbohydrates 29g (10%) Protein 12g (24%) Fat 1g (2%) Saturated Fat 1g (5%) Polyunsaturated Fat 1g Monounsaturated Fat 1g Sodium 299mg (12%) Potassium 459mg (13%) Fiber 15g (60%) Sugar 1g (2%) Vitamin A 20IU (0%) Vitamin C 2mg (2%) Calcium 30mg (3%) Iron 4mg (22%)

Nutrition Facts

Serving: 4servings

Amount Per Serving

Calories 175 kcal

% Daily Value*

Calories 175kcal 9%
Carbohydrates 29g 10%
Protein 12g 24%
Fat 1g 2%
Saturated Fat 1g 5%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 1g 5%
Sodium 299mg 12%
Potassium 459mg 10%
Fiber 15g 60%
Sugar 1g 2%
Vitamin A 20IU 0%
Vitamin C 2mg 2%
Calcium 30mg 3%
Iron 4mg 22%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

15 reviews
Excellent

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