Instant Pot Mac and Cheese

User Reviews

5

10 reviews
Excellent
  • Prep Time

    5 mins

  • Cook Time

    13 mins

  • Total Time

    18 mins

  • Servings

    8

  • Calories

    379 kcal

  • Course

    Dinner

  • Cuisine

    American

Instant Pot Mac and Cheese

This Instant Pot Mac and Cheese is so quick and easy to make - plus it tastes amazing! The sauce is cheesy, creamy perfection! 

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Ingredients

Servings
  • 1 pound elbow pasta
  • 3 1/2 cups water
  • 1 tablespoon vegetable oil
  • salt to taste
  • black pepper to taste
  • 1 teaspoon garlic powder optional
  • 3 tablespoons butter
  • 2 1/2 cups cheese see post for the best types of cheese, shredded
  • 1/2 cup milk or to taste, whole

Instructions

  1. Add the pasta, water, and oil to the Instant Pot. Gently press the noodles below the water without stirring.
  2. Sprinkle salt and pepper (to taste) over noodles. (Optional: Sprinkle garlic powder over noodles.) Cover the Instant Pot and turn the valve to sealing. Cook on the Manual setting on high pressure for 3 minutes. When the timer goes off, immediately quick release the pressure.
  3. Once the pin drops, remove the lid and add the butter. Stir until butter is melted. Add the cheese. Stir until combined. Add up to 1/2 cup of milk, a little bit at a time. Top with more salt and pepper if desired and serve immediately.

Notes

  • Instant Pot Note: We use a 6-quart Instant Pot brand pressure cooker that we bought in 2016. Different or newer versions may be more sensitive to the "BURN" notice. If you are concerned about the burn notice, please refer to this article: "What Does 'Burn' Mean on My Instant Pot?"
  • "What Does 'Burn' Mean on My Instant Pot?"

Nutrition Information

Show Details
Serving 1g Calories 379kcal (19%) Carbohydrates 44g (15%) Protein 16g (32%) Fat 15g (23%) Saturated Fat 9g (45%) Cholesterol 40mg (13%) Sodium 272mg (11%) Potassium 178mg (4%) Fiber 2g (8%) Sugar 3g (6%) Vitamin A 393IU (8%) Calcium 210mg (21%) Iron 1mg (6%)

Nutrition Facts

Serving: 8Serving

Amount Per Serving

Calories 379 kcal

% Daily Value*

Serving 1g
Calories 379kcal 19%
Carbohydrates 44g 15%
Protein 16g 32%
Fat 15g 23%
Saturated Fat 9g 45%
Cholesterol 40mg 13%
Sodium 272mg 11%
Potassium 178mg 4%
Fiber 2g 8%
Sugar 3g 6%
Vitamin A 393IU 8%
Calcium 210mg 21%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5

10 reviews
Excellent

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