Instant Pot Mac And Cheese
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0.0
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Unrated
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Prep Time
10 mins
-
Cook Time
10 mins
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Total Time
13 mins
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Servings
12 servings
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Calories
289 kcal
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Cuisine
American
Instant Pot Mac And Cheese
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Everyone’s favorite comfort food, made in one pot. Creamy, gooey, cheesy goodness, it doesn’t get any better than homemade mac and cheese.
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Ingredients
- 4 cups vegetable broth or chicken broth or water
- 1 teaspoon salt omit if using chicken broth with normal sodium
- 1/2 teaspoon onion powder
- 1/2 teaspoon garlic powder
- 2 cups sharp cheddar shredded
- 1 cup gruyere shredded
- 1/4 cup goat cheese
- 1/2 cup milk
- 1/4 cup nonfat plain yogurt
- 16 ounces Elbow Noodles or shape of your choice
- 1/2 teaspoon nutmeg
Instructions
- Pour the broth, salt, onion powder, and garlic powder into the Instant Pot, stir to blend seasonings. Add the noodles and stir, make sure they are under the broth.
- Cook on high pressure for 3 minutes. Make sure the vent is in the ‘sealed’ position. Allow natural release for 5 minutes.
- Then, using a potholder or wooden spoon, move the venting knob to the vented position to allow the pressure to come down the rest of the way. (quick release)
- Pour in the milk and stir. Add in the cheese gradually, stirring after each addition until it’s completely melted. Add the yogurt and nutmeg and stir until combined.
Equipments used:
Notes
- Use freshly grated cheese, not bagged. ● You can change out they types of cheese for your preferences, but keep the proportions the same. ● Any type of milk will do. Whole milk will be creamier, nut milk works fine. ● Nutmeg adds a little nuttiness and warmth, it’s a great addition, but can be left out. Freshly grated nutmeg is superb, but already ground nutmeg works too.
Nutrition Information
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Calories
289kcal
(14%)
Carbohydrates
31g
(10%)
Protein
14g
(28%)
Fat
12g
(18%)
Saturated Fat
7g
(35%)
Polyunsaturated Fat
1g
Monounsaturated Fat
3g
Cholesterol
34mg
(11%)
Sodium
736mg
(31%)
Potassium
140mg
(4%)
Fiber
1g
(4%)
Sugar
3g
(6%)
Vitamin A
526IU
(11%)
Vitamin C
0.1mg
(0%)
Calcium
282mg
(28%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12servings
Amount Per Serving
Calories 289 kcal
% Daily Value*
| Calories | 289kcal | 14% |
| Carbohydrates | 31g | 10% |
| Protein | 14g | 28% |
| Fat | 12g | 18% |
| Saturated Fat | 7g | 35% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 3g | 15% |
| Cholesterol | 34mg | 11% |
| Sodium | 736mg | 31% |
| Potassium | 140mg | 3% |
| Fiber | 1g | 4% |
| Sugar | 3g | 6% |
| Vitamin A | 526IU | 11% |
| Vitamin C | 0.1mg | 0% |
| Calcium | 282mg | 28% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
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