Instant Pot Rice Recipe
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Prep Time
5 mins
-
Cook Time
5 mins
-
Pressure Reach/Release Time
20 mins
-
Total Time
28 mins
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Servings
4
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Calories
169 kcal
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Cuisine
American
Instant Pot Rice Recipe
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Learn how to make perfect, fluffy rice every time with this easy Instant Pot rice recipe. Includes a comprehensive guide on water ratios and cooking times for different types of rice, plus tips and serving ideas.
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Ingredients
- 1 cup white rice see below for other types of rice
- 1 ½ cups water
- ½ teaspoon salt
Instructions
- Rinse the rice in a fine-mesh strainer until the water runs clear.
- Add rice, salt, and water to Instant Pot and stir.
- Close the lid and set it to manual mode for 3 minutes for white rice. See notes for other types of rice.
- When cooking is complete, let the pressure release naturally for 10 minutes.
- Quick release of any remaining pressure.
- Fluff rice with a fork.
- Serve immediately, or hold the rice with the "Keep Warm" function.
Notes
- Table of Rice Cooking Times
- White rice: 1 ½ cups water, 3 minutes pressure
- Brown rice: 1 ¼ cups water, 22 minutes pressure
- Jasmine rice: 1 cups water, 4 minutes pressure
- Wild rice: 3 cups water, 25 minutes pressure
- Basmati rice: 1 ½ cups water, 4 minutes pressure
- Notes
- High-quality rice will cook more evenly and have a better texture.
- Some people prefer a bit drier or wetter rice, and you can adjust the ratio accordingly by adding a little more or less water.
- For extra flavor you can sauté the rice in oil to gently brown the grains before mixing it with the water in the Instant Pot.
- Let the pressure release naturally for 10 minutes. Opening the Instant Pot too soon can release the pressure and cause the rice to be undercooked.
- White rice: 1 ½ cups water, 3 minutes pressure
- Brown rice: 1 ¼ cups water, 22 minutes pressure
- Jasmine rice: 1 cups water, 4 minutes pressure
- Wild rice: 3 cups water, 25 minutes pressure
- Basmati rice: 1 ½ cups water, 4 minutes pressure
- High-quality rice will cook more evenly and have a better texture.
- Some people prefer a bit drier or wetter rice, and you can adjust the ratio accordingly by adding a little more or less water.
- For extra flavor you can sauté the rice in oil to gently brown the grains before mixing it with the water in the Instant Pot.
- Let the pressure release naturally for 10 minutes. Opening the Instant Pot too soon can release the pressure and cause the rice to be undercooked.
Nutrition Information
Show Details
Calories
169kcal
(8%)
Carbohydrates
37g
(12%)
Protein
3g
(6%)
Fat
0.3g
(0%)
Saturated Fat
0.1g
(1%)
Polyunsaturated Fat
0.1g
Monounsaturated Fat
0.1g
Sodium
297mg
(12%)
Potassium
53mg
(2%)
Fiber
1g
(4%)
Sugar
0.1g
(0%)
Calcium
16mg
(2%)
Iron
0.4mg
(2%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 169 kcal
% Daily Value*
| Calories | 169kcal | 8% |
| Carbohydrates | 37g | 12% |
| Protein | 3g | 6% |
| Fat | 0.3g | 0% |
| Saturated Fat | 0.1g | 1% |
| Polyunsaturated Fat | 0.1g | 1% |
| Monounsaturated Fat | 0.1g | 1% |
| Sodium | 297mg | 12% |
| Potassium | 53mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 0.1g | 0% |
| Calcium | 16mg | 2% |
| Iron | 0.4mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.
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