Instant Pot Macaroni and Cheese
User Reviews
5.0
51 reviews
Excellent
Instant Pot Macaroni and Cheese
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Instant Pot Macaroni and Cheese is the easier way to make the perfect creamy homemade mac and cheese recipe without having to make a roux.
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Ingredients
- 1 tablespoon unsalted butter
- 1 pound elbow macaroni , uncooked
- 2 teaspoons coarse kosher salt
- 4 cups water
- 2 cups sharp cheddar cheese* , shredded
- 1 tablespoon flour
- 8 ounces evaporated milk
Instructions
- Place the 1 tablespoon unsalted butter, 1 pound elbow macaroni, 2 teaspoons coarse kosher salt and 4 cups water to inner pot. Stir well.
- Cover and lock the lid in place, set to manual high pressure for 4 minutes.
- Use the quick release method.
- Toss the shredded 2 cups sharp cheddar cheese* with the 1 tablespoon flour.
- Stir in the 8 ounces evaporated milk and shredded cheddar cheese until smooth and creamy.
- If you've tried this recipe, come back and let us know how it was in the comments or star ratings.
Equipments used:
Notes
- *If you are using pre-shredded cheese, omit flour.
Nutrition Information
Show Details
Calories
378kcal
(19%)
Carbohydrates
46g
(15%)
Protein
16g
(32%)
Fat
13g
(20%)
Saturated Fat
8g
(40%)
Cholesterol
41mg
(14%)
Sodium
802mg
(33%)
Potassium
240mg
(7%)
Fiber
1g
(4%)
Sugar
4g
(8%)
Vitamin A
395IU
(8%)
Vitamin C
0.6mg
(1%)
Calcium
290mg
(29%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 378 kcal
% Daily Value*
| Calories | 378kcal | 19% |
| Carbohydrates | 46g | 15% |
| Protein | 16g | 32% |
| Fat | 13g | 20% |
| Saturated Fat | 8g | 40% |
| Cholesterol | 41mg | 14% |
| Sodium | 802mg | 33% |
| Potassium | 240mg | 5% |
| Fiber | 1g | 4% |
| Sugar | 4g | 8% |
| Vitamin A | 395IU | 8% |
| Vitamin C | 0.6mg | 1% |
| Calcium | 290mg | 29% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
51 reviews
Excellent
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