Instant Pot Marinara
User Reviews
5.0
9 reviews
Excellent
-
Prep Time
10 mins
-
Cook Time
10 mins
-
Total Time
11 mins
-
Servings
8 people
-
Calories
85 kcal
-
Course
Main Course
Instant Pot Marinara
Report
Looking for amazing marinara sauce that doesn't need to cook all day long? Try this easy pressure cooker marinara sauce! So fast and so delicious.
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Ingredients
- 2 tablespoons olive oil
- ½ cup onion minced
- 2 teaspoons parsley
- 1 teaspoon basil
- ½ teaspoon oregano
- ½ teaspoon salt
- ¼ teaspoon pepper
- 6 ounces tomato paste small can
- 28 ounces crushed tomatoes large can
- 15 ounces tomato sauce
- ¾ cup water
Instructions
- Turn Instant Pot to saute mode.
- Add olive oil and heat until shimmering.
- Add onion, parsley, basil, oregano, salt, and pepper.
- Saute, stirring occasionally, until onions are softened.
- Add the tomato paste, cook 2 minutes, stirring constantly.
- Add crushed tomatoes, tomato paste, and water.
- Stir until combined.
- Cancel saute mode.
- Place lid on and put vent in sealing position.
- Turn on manual high pressure and cook for 2 minutes.
- Let the Instant Pot to natural pressure release.
Equipments used:
Nutrition Information
Show Details
Calories
85kcal
(4%)
Carbohydrates
12g
(4%)
Protein
3g
(6%)
Fat
4g
(6%)
Saturated Fat
1g
(5%)
Sodium
446mg
(19%)
Potassium
521mg
(15%)
Fiber
3g
(12%)
Sugar
7g
(14%)
Vitamin A
538IU
(11%)
Vitamin C
15mg
(17%)
Calcium
46mg
(5%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 8people
Amount Per Serving
Calories 85 kcal
% Daily Value*
| Calories | 85kcal | 4% |
| Carbohydrates | 12g | 4% |
| Protein | 3g | 6% |
| Fat | 4g | 6% |
| Saturated Fat | 1g | 5% |
| Sodium | 446mg | 19% |
| Potassium | 521mg | 11% |
| Fiber | 3g | 12% |
| Sugar | 7g | 14% |
| Vitamin A | 538IU | 11% |
| Vitamin C | 15mg | 17% |
| Calcium | 46mg | 5% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
9 reviews
Excellent
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