
White Beans with Mushrooms and Marinara
User Reviews
5.0
165 reviews
Excellent
-
Prep Time
5 mins
-
Cook Time
5 mins
-
Total Time
30 mins
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Servings
4
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Calories
45755 kcal
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Course
Main Course, Dinner
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Cuisine
American

White Beans with Mushrooms and Marinara
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White beans make a fiber-filled swap for gnocchi in this cheesy, indulgent skillet full of white beans, mushrooms, and marinara.
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Ingredients
- 8 oz. mushrooms $2.29
- 2 Tbsp olive oil $0.32
- 1 pinch salt and pepper $0.05
- 2 cloves garlic $0.16
- 2 cups marinara (or more to your liking) $1.00
- 2 15oz. cans butter beans $2.00
- 1/2 tsp dried basil $0.05
- 1 pinch crushed red pepper $0.02
- 4 oz. mozzarella $0.65
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Instructions
- Preheat the oven to 400ºF. Wash and slice the mushrooms. Add the mushrooms, olive oil, and a pinch of salt and pepper to a deep skillet. Sauté the mushrooms until they have wilted and all the moisture in the skillet has evaporated.
- While the mushrooms are sautéing, mince the garlic, drain and rinse the butter beans. Add the garlic to the skillet with the mushrooms and sauté for 2 minutes more.
- Add the rinsed butter beans, marinara, basil, and red pepper to the skillet. Stir everything to combine, then allow it to heat through, stirring occasionally.
- While the skillet is heating through, shred the mozzarella. Top the skillet with the mozzarella, then cover the skillet with foil. Transfer the skillet to the oven* and bake for 5-7 minutes, or until the cheese is melted.
- Once the cheese has melted, remove the foil, switch the oven to broil, and broil the skillet for a few minutes more to brown the cheese (watch closely, as browning can happen quickly with the broiler). Serve hot, with garlic bread for dipping!
Notes
- *If you don't have an oven safe skillet, simply transfer the beans, mushrooms, and marinara to a casserole dish before baking with the cheese.
Nutrition Information
Show Details
Serving
1serving
Calories
457.55kcal
(23%)
Carbohydrates
58.15g
(19%)
Protein
25.15g
(50%)
Fat
15.38g
(24%)
Sodium
946.05mg
(39%)
Fiber
11.98g
(48%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 45755 kcal
% Daily Value*
Serving | 1serving | |
Calories | 457.55kcal | 23% |
Carbohydrates | 58.15g | 19% |
Protein | 25.15g | 50% |
Fat | 15.38g | 24% |
Sodium | 946.05mg | 39% |
Fiber | 11.98g | 48% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
165 reviews
Excellent
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