Instant Pot Mashed Potatoes

User Reviews

4.0

12 reviews
Good
  • Prep Time

    15 mins

  • Cook Time

    15 mins

  • Additional Time

    10 mins

  • Total Time

    34 mins

  • Servings

    12

  • Calories

    253 kcal

  • Course

    Side Dish

  • Cuisine

    American

Instant Pot Mashed Potatoes

These mashed potatoes turn out so rich and creamy with hardly any effort thanks to the Instant Pot. This is a fool proof method that's easy enough for a weeknight, but also perfect for serving at your holiday dinners.

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Ingredients

Servings
  • 5 pounds Yukon gold potatoes
  • 1 cup chicken broth
  • 1 teaspoon salt
  • ½ cup butter softened
  • 4 ounces cream cheese
  • 1/4 cup milk plus more as needed
  • Fresh herbs or chives for serving
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Instructions

  1. Rinse and peel the potatoes. Cut larger potatoes into quarters and smaller potatoes in half, making sure the potato chunks are similar in size for even cooking.
  2. Place potatoes into the Instant Pot along with the chicken broth and salt.
  3. Cover, set valve to sealing, and cook on high pressure for 9 minutes. It will take around 10 minutes for the pot to come to pressure.
  4. When the timer goes off, carefully open the valve to quick release the pressure and remove the lid.
  5. Add the butter, cream cheese, and milk to the potatoes and mash until smooth and creamy. Add additional milk as needed to reach your desired consistency.
  6. Taste and season with additional salt, if needed. Sprinkle with fresh herbs before serving.
Equipments used:

Notes

  • We much prefer Yukon Gold potatoes for mashing, but red skinned potatoes will also work.
  • Swap the milk for cream for a more rich and decadent mashed potato experience.

Nutrition Information

Show Details
Calories 253kcal (13%) Carbohydrates 34g (11%) Protein 5g (10%) Fat 11g (17%) Saturated Fat 7g (35%) Polyunsaturated Fat 1g Monounsaturated Fat 3g Trans Fat 1g Cholesterol 32mg (11%) Sodium 379mg (16%) Potassium 840mg (24%) Fiber 4g (16%) Sugar 2g (4%) Vitamin A 384IU (8%) Vitamin C 39mg (43%) Calcium 47mg (5%) Iron 2mg (11%)

Nutrition Facts

Serving: 12Serving

Amount Per Serving

Calories 253 kcal

% Daily Value*

Calories 253kcal 13%
Carbohydrates 34g 11%
Protein 5g 10%
Fat 11g 17%
Saturated Fat 7g 35%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 3g 15%
Trans Fat 1g 50%
Cholesterol 32mg 11%
Sodium 379mg 16%
Potassium 840mg 18%
Fiber 4g 16%
Sugar 2g 4%
Vitamin A 384IU 8%
Vitamin C 39mg 43%
Calcium 47mg 5%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

4.0

12 reviews
Good

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