Instant Pot Mashed Potatoes

User Reviews

5.0

21 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    10 mins

  • Pressure Building Time

    10 mins

  • Total Time

    32 mins

  • Servings

    10 servings

  • Calories

    306 kcal

  • Course

    Side Dish

  • Cuisine

    American

Instant Pot Mashed Potatoes

This classic recipe for perfect Instant Pot Mashed Potatoes is the only one you'll need!  So creamy, buttery and rich, they're great as a holiday side dish for Thanksgiving, or alongside a roast, steak, or juicy piece of chicken!

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Ingredients

Servings
  • 5 lbs. Russet potatoes peeled
  • 3 cups chicken broth reduced sodium
  • 3 cups water just enough to cover the potatoes
  • 2 tsp kosher salt divided
  • 1/3 cup sour cream
  • 1/2 cup unsalted butter
  • 1/3 cup heavy cream or whole milk or more, depending on the texture you want
  • 1/2 tsp black pepper
  • chopped fresh chives for garnish
  • additional pats of butter for garnish
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Instructions

  1. Quarter potatoes and add to pot.  Cover with chicken broth and water.  Add 1 tsp of the salt and secure lid, making sure it’s set to “sealing”.

PRESSURE COOK

  1. Select manual/pressure cook and use the +/- buttons to set the timer for 12 minutes.
  2. Once pressure cooking is finished, perform a quick release by carefully moving to valve to “venting”.

DRAIN AND MASH

  1. Drain potatoes, then return to inner pot.  Add remaining 1 tsp salt, black pepper, sour cream, butter, and heavy cream.  Use a potato masher/hand mixer and mash until potatoes have reached desired consistency.

SERVE

  1. Serve topped with additional pats of butter and sprinkled with chives and a pinch of black pepper.

Notes

  • Click here for a slow cooker version

Nutrition Information

Show Details
Calories 306kcal (15%) Carbohydrates 42g (14%) Protein 6g (12%) Fat 14g (22%) Saturated Fat 9g (45%) Cholesterol 39mg (13%) Sodium 1097mg (46%) Potassium 1019mg (29%) Fiber 3g (12%) Sugar 2g (4%) Vitamin A 448IU (9%) Vitamin C 18mg (20%) Calcium 52mg (5%) Iron 2mg (11%)

Nutrition Facts

Serving: 10servings

Amount Per Serving

Calories 306 kcal

% Daily Value*

Calories 306kcal 15%
Carbohydrates 42g 14%
Protein 6g 12%
Fat 14g 22%
Saturated Fat 9g 45%
Cholesterol 39mg 13%
Sodium 1097mg 46%
Potassium 1019mg 22%
Fiber 3g 12%
Sugar 2g 4%
Vitamin A 448IU 9%
Vitamin C 18mg 20%
Calcium 52mg 5%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

21 reviews
Excellent

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