Instant Pot Mashed Potatoes
User Reviews
5.0
54 reviews
Excellent
Instant Pot Mashed Potatoes
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Try these Instant Pot Mashed Potatoes for your holiday spread - they cook in under 10 minutes and come out perfectly creamy, fluffy and rich!
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Ingredients
- 2 Pounds Yukon gold potatoes
- 4 cups water or enough to cover potatoes
- 1 teaspoon salt
- ¼ cup Danish Creamery salted butter plus more for serving
- ½ cup low-fat Greek yogurt
- ½ teaspoon garlic powder
- black pepper for serving
Instructions
- Place the peeled and sliced potatoes into an instant pot.
- Cover with water and season with salt. Place the lid on the instant pot and set the valve to seal.
- Cook on manual pressure for 8 minutes. When the timer goes off, turn the instant pot off, and quick release the pressure from the pot.
- Drain the potatoes and return to the instant pot. Save some of the liquid in case you’d like to thin out the mashed potatoes.
- While the potatoes are still warm, add the butter, Greek yogurt and garlic powder. Mash until smooth to your desired consistency. Add some of the reserved cooking water if needed to make it smoother.
- Serve with a dab of extra butter and freshly cracked black pepper, if desired.
Equipments used:
Notes
- Storage: Store any leftover mashed potatoes in an airtight container in the fridge for up to 5 days.
- Freezing Instructions: To freeze individual portions of mashed potatoes, use a measuring cup to measure out 1-cup and place it on a baking sheet lined with parchment paper. Set it in the freezer for a few hours until frozen, then transfer the individual servings of the mashed potatoes to a large freezer bag and store for up to 3 months.
- Equipment: To make the mashed potatoes, I use my Instant Pot. It's 7-in-1 electric pressure cooker which cooks fast and efficiently.
Nutrition Information
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Calories
199kcal
(10%)
Carbohydrates
27g
(9%)
Protein
5g
(10%)
Fat
8g
(12%)
Saturated Fat
5g
(25%)
Cholesterol
21mg
(7%)
Sodium
480mg
(20%)
Potassium
637mg
(18%)
Fiber
3g
(12%)
Sugar
2g
(4%)
Vitamin A
247IU
(5%)
Vitamin C
30mg
(33%)
Calcium
47mg
(5%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 199 kcal
% Daily Value*
| Calories | 199kcal | 10% |
| Carbohydrates | 27g | 9% |
| Protein | 5g | 10% |
| Fat | 8g | 12% |
| Saturated Fat | 5g | 25% |
| Cholesterol | 21mg | 7% |
| Sodium | 480mg | 20% |
| Potassium | 637mg | 14% |
| Fiber | 3g | 12% |
| Sugar | 2g | 4% |
| Vitamin A | 247IU | 5% |
| Vitamin C | 30mg | 33% |
| Calcium | 47mg | 5% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
54 reviews
Excellent
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