Mississippi Pot Roast
User Reviews
5.0
27 reviews
Excellent
-
Prep Time
10 mins
-
Cook Time
8 hrs
-
Total Time
8 hrs 10 mins
-
Servings
8
-
Calories
348 kcal
-
Course
Main Course
-
Cuisine
American
Mississippi Pot Roast
Report
Tender chuck roast cooked in the slow cooker with seasonings, beef broth and pepperoncinis.
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Ingredients
- 3-4 pounds chuck roast
- 1 ounce ranch seasoning packet
- 2 cloves garlic minced
- 2.2 ounces French onion soup mix packet
- ½ cup pepperoncini juice from jar
- 6 pepperoncinis
- 3 cups beef broth
Instructions
- Place chuck roast in crock pot. Sprinkle ranch packet, garlic, and French onion soup mix over top of roast.
- Then pour pepperoncini juice and beef broth into the crock pot. Add pepperoncinis and close the crock pot.
- Cook on low 8 hrs (or high 4 hours).
- After right hours remove 1 cup of juice from the crock pot and set aside. Then shred roast.
- Serve over mashed potatoes, noodles or rice. Use reserved juice as gravy. Enjoy!
Notes
- Store leftovers in an airtight container and they will keep for three to four days in the refrigerator. The leftovers make the most amazing sandwiches!
Nutrition Information
Show Details
Calories
348kcal
(17%)
Carbohydrates
8g
(3%)
Protein
35g
(70%)
Fat
20g
(31%)
Saturated Fat
9g
(45%)
Cholesterol
117mg
(39%)
Sodium
742mg
(31%)
Potassium
751mg
(21%)
Fiber
4g
(16%)
Sugar
1g
(2%)
Vitamin A
207IU
(4%)
Vitamin C
13mg
(14%)
Calcium
160mg
(16%)
Iron
7mg
(39%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 348 kcal
% Daily Value*
| Calories | 348kcal | 17% |
| Carbohydrates | 8g | 3% |
| Protein | 35g | 70% |
| Fat | 20g | 31% |
| Saturated Fat | 9g | 45% |
| Cholesterol | 117mg | 39% |
| Sodium | 742mg | 31% |
| Potassium | 751mg | 16% |
| Fiber | 4g | 16% |
| Sugar | 1g | 2% |
| Vitamin A | 207IU | 4% |
| Vitamin C | 13mg | 14% |
| Calcium | 160mg | 16% |
| Iron | 7mg | 39% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
27 reviews
Excellent
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