Instant Pot Peppermint Cheesecake
User Reviews
5
3 reviews
Excellent
Instant Pot Peppermint Cheesecake
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Instant Pot Peppermint Cheesecake couldn’t be easier or more delicious. This holiday cheesecake is made with a graham cracker crust, filled with smooth peppermint cheesecake, and topped with a light and airy peppermint whipped cream.
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Ingredients
Crust Ingredients
- 1 cup graham cracker crumbs
- 3 Tbsp granulated sugar
- 4 Tbsp butter melted, unsalted
Ingredients for Cheesecake
- 2 ounce cream cheese softened, packages quantity not specified
- 1 cup granulated sugar
- 2 teaspoons peppermint extract pure
- 3 egg yolk
- 2 egg white
- 1 cup candy canes crushed
- 2 drops Food Coloring pink
Whipped Cream Ingredients
- 1 cup heavy whipping cream
- 1/4 cup powdered sugar
- 1 teaspoon peppermint extract
- 1/4 cup candy canes crushed
Instructions
- Using a medium mixing bowl, combine all crust ingredients and mix well. Press into a 6-inch springform pan and set aside.
- Using a large mixing bowl, mix together the cream cheese, sugar, the 3 eggs yolks, and peppermint extract until combined.
- In another bowl, beat together the egg whites until stiff and creamy. Gently fold the egg whites into the cream cheese mixture. Mix in the pink food coloring and candy canes. Pour mixture into the crust. Cover the springform pan with foil.
- Place the trivet into the instant pot and pour 1 cup of water into the bottom. Add the pan onto the trivet. Lock and seal the lid. Cook on manual for 35 minutesLet pressure release naturally.
- Remove cheesecake and place onto a wire rack and allow to cool completely. Place into the fridge overnight.
Whipped Cream
- Combine the heavy cream, powder sugar and peppermint extract and beat with a hand mixer until stiff with peaks. Scoop 1/2 cup into a piping bag with a star tip. Spread evenly with the remaining whipped cream. Pipe whipped cream along the edge of the cheesecake Sprinkle crushed candy canes on top Cut and serve!
Nutrition Information
Show Details
Serving
8
Calories
493kcal
(25%)
Carbohydrates
77g
(26%)
Protein
3g
(6%)
Fat
20g
(31%)
Saturated Fat
11g
(55%)
Cholesterol
129mg
(43%)
Sodium
98mg
(4%)
Potassium
60mg
(1%)
Fiber
1g
(4%)
Sugar
62g
(124%)
Vitamin A
710IU
(14%)
Vitamin C
1mg
(1%)
Calcium
38mg
(4%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 493 kcal
% Daily Value*
| Serving | 8 | |
| Calories | 493kcal | 25% |
| Carbohydrates | 77g | 26% |
| Protein | 3g | 6% |
| Fat | 20g | 31% |
| Saturated Fat | 11g | 55% |
| Cholesterol | 129mg | 43% |
| Sodium | 98mg | 4% |
| Potassium | 60mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 62g | 124% |
| Vitamin A | 710IU | 14% |
| Vitamin C | 1mg | 1% |
| Calcium | 38mg | 4% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
3 reviews
Excellent
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