Instant Pot Pizza Pasta
User Reviews
5.0
27 reviews
Excellent
-
Prep Time
10 mins
-
Cook Time
10 mins
-
Total Time
30 mins
-
Servings
6 servings
-
Calories
727 kcal
-
Course
Main Course
Instant Pot Pizza Pasta
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Instant Pot Pizza Pasta is made entirely in the pressure cooker. It combines a four-cheese mix, pasta, and ground beef, ready in just 30 minutes!
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Ingredients
- 2 tablespoons butter
- 1 yellow onion diced
- 1 pound ground beef
- 1 tablespoon minced garlic
- 1 tablespoon tomato paste
- 1/2 teaspoon red pepper flakes
- 1/2 teaspoon salt
- 1/2 teaspoon ground black pepper
- 1 cup tomato sauce or pizza sauce
- 5 ounces pepperoni slices
- 2 1/2 cups beef broth
- 8 oz Cellentani pasta
- 2 cups Four Cheeses mix
Garnish:
- parsley
Instructions
- Set Instant Pot to Saute. Once the IP is hot, melt the butter.
- Add the diced onion and cook for 1-2 minutes, stirring occasionally.
- Add the ground beef to get a nice sear on it. Break it up using a wooden spoon as it cooks.
- Once the ground beef has been almost fully cooked, with minimal red spots, add minced garlic, tomato paste, red pepper flakes, salt, and pepper, stir, and cook for 1-2 minutes.
- Add tomato sauce and pepperoni. Stir to combine.
- Add beef broth and scrape the bottom of the pot to remove any bits of beef stuck to it. You can add a little beef broth right after you cook the beef.
- Add pasta. Stir to combine.
- Cover and seal the lid. Make sure the valve points to Sealed. Change the setting to manual and adjust the time to 5 minutes on High Pressure.
- Once the Instant Pot beeps to show that it's done, do a quick release by changing the position of the valve to Vent. Carefully remove the cover and stir.
- Turn off the Instant Pot. Remove the lid and stir the pasta.
- Top with the cheese, put the lid back on, but don't seal. Allow a minute or two for the cheese to start melting. Stir to combine.
- Serve topped with chopped parsley.
Nutrition Information
Show Details
Serving
0g
Calories
727kcal
(36%)
Carbohydrates
61g
(20%)
Protein
29g
(58%)
Fat
40g
(62%)
Saturated Fat
17g
(85%)
Cholesterol
111mg
(37%)
Sodium
1606mg
(67%)
Potassium
763mg
(22%)
Fiber
3g
(12%)
Sugar
3g
(6%)
Vitamin A
385IU
(8%)
Vitamin C
6.2mg
(7%)
Calcium
58mg
(6%)
Iron
5.4mg
(30%)
Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 727 kcal
% Daily Value*
| Serving | 0g | |
| Calories | 727kcal | 36% |
| Carbohydrates | 61g | 20% |
| Protein | 29g | 58% |
| Fat | 40g | 62% |
| Saturated Fat | 17g | 85% |
| Cholesterol | 111mg | 37% |
| Sodium | 1606mg | 67% |
| Potassium | 763mg | 16% |
| Fiber | 3g | 12% |
| Sugar | 3g | 6% |
| Vitamin A | 385IU | 8% |
| Vitamin C | 6.2mg | 7% |
| Calcium | 58mg | 6% |
| Iron | 5.4mg | 30% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
27 reviews
Excellent
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