Instant Pot {Pressure Cooker} Ham & Penne Pasta

Name: Instant Pot {Pressure Cooker} Ham & Penne Pasta
Prep time: 15 min
Cook time: 8 min
Total time: 23 min
Yield: 8 serving
Ingredients: 1 Tbsp olive oil; 1/2 c. diced yellow onions; 3 cloves minced garlic; 3 c. cubed fully cooked ham; 1/2 tsp dried parsley; 1/2 tsp dried basil; 1/4 tsp dried oregano; 1/4 tsp pepper; 1/4 tsp red pepper flakes; 3 c. chicken broth; 2 c. 2% milk; 1/4 c. flour; 1 16 oz penne noodles, uncooked; 2 c. frozen peas; 1/2 c. Parmesan Cheese

User Reviews

4.4

228 reviews

Good

Prep Time
15 mins
Cook Time
15 mins
Total Time
23 mins
Servings
8
Calories
285 kcal
Course
Main Course
Cuisine
American

Instant Pot {Pressure Cooker} Ham & Penne Pasta

Brielle Tran

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Our Favorite Meal Now in the Instant Pot! Only One Dish to Clean and You Have an Easy Dinner Recipe!

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Ingredients

Servings

1 Tbsp olive oil
1/2 c. diced yellow onions
3 cloves minced garlic
3 c. cubed fully cooked ham
1/2 tsp dried parsley
1/2 tsp dried basil
1/4 tsp dried oregano
1/4 tsp pepper
1/4 tsp red pepper flakes
3 c. chicken broth
2 c. 2% milk
1/4 c. flour
1 16 oz penne noodles, uncooked
2 c. frozen peas thawed
1/2 c. Parmesan Cheese

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Instructions

Place 1 Tbsp olive oil in bottom of Instant Pot. Turn on to manual. Saute ham and onions until onions are translucent. Add garlic, parsley, basil, oregano, pepper and red pepper flakes; cook 1-2 minutes.
Stir in broth, milk, and flour. Whisk until combined. Add the rest of the ingredients except Parmesan cheese.
Place lid on Instant Pot.
Set to high pressure for 8 minutes.
After it is done, let the pressure naturally release for about five minutes, and then change to quick release until all the pressure is gone.
Sprinkle Parmesan cheese on top of pasta. Serve immediately.

Notes

If you'd like to make this on the stove top here is the One Pot version of this recipe!

Nutrition Information

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Calories 285kcal (14%) Carbohydrates 21g (7%) Protein 27g (54%) Fat 10g (15%) Saturated Fat 3g (15%) Cholesterol 62mg (21%) Sodium 1751mg (73%) Potassium 345mg (10%) Fiber 3g (12%) Sugar 8g (16%) Vitamin A 645IU (13%) Vitamin C 31.4mg (35%) Calcium 272mg (27%) Iron 2.2mg (12%)

Nutrition Facts

Serving: 8Serving

Amount Per Serving

Calories 285 kcal

% Daily Value*

Calories	285kcal	14%
Carbohydrates	21g	7%
Protein	27g	54%
Fat	10g	15%
Saturated Fat	3g	15%
Cholesterol	62mg	21%
Sodium	1751mg	73%
Potassium	345mg	7%
Fiber	3g	12%
Sugar	8g	16%
Vitamin A	645IU	13%
Vitamin C	31.4mg	35%
Calcium	272mg	27%
Iron	2.2mg	12%