Instant Pot Pork Carnitas
User Reviews
5
-
Prep Time
10 mins
-
Cook Time
45 mins
-
Natural Release and Broil
20 mins
-
Total Time
1 hr 15 mins
-
Servings
8
-
Calories
318 kcal
-
Course
Main Course
-
Cuisine
Mexican
Instant Pot Pork Carnitas
Description
This recipe for Instant Pot Pork Carnitas starts by rubbing dry spices on pork shoulder pieces, which are then placed in the Instant Pot with onions, garlic, lime and orange juice, and chicken broth. Cooking under high pressure extracts flavorful juices and softens the meat until it can be shredded easily. After natural pressure release, the pork is shredded and spread on a foil-lined baking sheet to broil briefly, developing crispy browned bits that contrast the tender inside.
The combination of dried herbs, warm spices, and bright citrus juices infuse the pork with a balanced blend of fresh and savory flavors. The Instant Pot significantly reduces cooking time compared to traditional slow-cooked carnitas.
Serving pork warm preserves juiciness and contrasts with the crisp edges formed under the broiler. These carnitas can be enjoyed alone or in tacos, burritos, or bowls.
Ingredients
- 4 pound pork shoulder cut into 4-6 pieces, boneless
- 1 onion white; diced
- 1 tablespoon garlic minced
- 1 tablespoon oregano dried
- 1 Tablespoon chili powder
- 2 teaspoon cumin
- 1 teaspoon black pepper
- 2 teaspoon salt
- 2 lime juiced, fresh
- 2 orange juiced
- 1/2 cup chicken broth
Instructions
- In a small bowl, mix together the oregano, chili powder, cumin, black pepper and salt. Pat the pork shoulder pieces dry and rub the season mixture on all sides of the pork.
- Place the seasoned pork shoulder in an instant pot. Add in the remaining ingredients.
- Seal and cook on high pressure for 45 minutes. After the cook time, let the pressure release naturally for 15 minutes. Then manually release the remaining pressure. Shred the pork.
- Preheat the broiler.
- Place the pork on a foil covered baking sheet.
- Broil for 5-6 minutes or until the pork begins to brown and gets crispy.
- Serve immediately while warm and enjoy!
Nutrition Information
Show DetailsNutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 318 kcal
% Daily Value*
| Calories | 318kcal | 16% |
| Carbohydrates | 7g | 2% |
| Protein | 52g | 104% |
| Fat | 8g | 12% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 3g | 15% |
| Trans Fat | 0.03g | 2% |
| Cholesterol | 136mg | 45% |
| Sodium | 776mg | 32% |
| Potassium | 980mg | 21% |
| Fiber | 2g | 8% |
| Sugar | 4g | 8% |
| Vitamin A | 397IU | 8% |
| Vitamin C | 23mg | 26% |
| Calcium | 56mg | 6% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
You'll Also Love
