Instant Pot Pork Chops with Black Bean Sauce
User Reviews
5
4 reviews
Excellent
-
Prep Time
12 mins
-
Cook Time
4 mins
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Additional Time
14 mins
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Total Time
30 mins
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Servings
4 servings
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Calories
506 kcal
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Course
Main Course
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Cuisine
Chinese
Instant Pot Pork Chops with Black Bean Sauce
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My super-fast recipe for Instant Pot pork chops with black bean sauce satisfies your sweet and savory senses all in one. It makes it easy to eat good, any night of the week! {Gluten-Free Adaptable}To make the dish gluten-free, use dry sherry instead of Shaoxing wine. Also, make sure to use a gluten-free black bean sauce if using bottled, or use homemade black bean sauce.
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Ingredients
- 4 pork chops about 1 1/2 lbs (700 g) (*Footnote 1, boneless, 1” (2.5 cm) thick
- 1/2 tablespoon salt
- 1 tablespoon peanut oil
- 1 onion sliced, small
- 2 green chili sliced
Sauce
- 4 tablespoons black bean sauce or bottled black bean sauce, homemade
- 3 tablespoons sugar
- 2 teaspoons rice vinegar
- 2 teaspoons Shaoxing wine (or dry sherry)
Instructions
- Transfer the pork chops to a big plate. Sprinkle a generous amount of salt on both sides. Let sit while preparing the other ingredients.
- Combine the sauce ingredients in a medium-sized bowl and stir to mix well.
- Add the peanut oil into the Instant Pot and turn on the “Saute” function. Add the onions and chilis. Cook and stir until the onions start to caramelize, about 5 minutes. If the bottom of the Instant Pot starts to char, splash a tablespoon of Shaoxing wine (or water) onto the char and use a wooden spatula to lift any brown bits. Turn off the saute function.
- Add a third of the mixed sauce intoto the Instant Pot.
- Spread the pork chops onto the vegetables and make sure they overlap as little as possible. Spread the rest of the sauce evenly onto the pork chops.
- Seal the pot and make sure the valve is locked. Set it to manual, high pressure, and the timer for 0 minutes. Once done cooking, use natural release for 8 minutes, then fast release by switching the valve to unlock or using the release button on the top of your Instant Pot lid. (*Footnote 2)
- (Optional) If you wish to brown the pork chops, turn on the broiler and set the oven rack right under the broiler. Line a small baking tray with aluminum foil. Once the pork chops are cooked, take the pork chops out of the sauce, scrape any sauce from the pork, and place them onto the lined baking tray. Broil each side until browned, 2 to 3 minutes per side.
- While the pork chops broil, turn on the saute function on the Instant Pot. Let the black bean sauce cook for 3 to 4 minutes, until it becomes less watery. Note, the sauce will thicken once it has cooled a bit, so you don’t need to thicken it too much. Transfer the sauce to a small bowl.
- Let the cooked pork chops rest for 10 minutes before serving.
- To serve the pork chops, carve them into slices and spoon the sauce over them. Serve them over steamed rice or boiled noodles with blanched veggies. Use extra sauce to season the veggies. Enjoy!
Notes
- The pork chops should be able to fit into your Instant Pot. If you use large bone-in chops, you might only be able to fit 2 to 3 chops. It’s OK to overlap the edges of the chops, but avoid stacking them.
- Setting to 0 means it will heat up and once the pot is fully pressurized, it will begin to release naturally.
Nutrition Information
Show Details
Serving
1serving
Calories
506kcal
(25%)
Carbohydrates
17.1g
(6%)
Protein
29.1g
(58%)
Fat
34.9g
(54%)
Saturated Fat
12.3g
(62%)
Cholesterol
108mg
(36%)
Sodium
851mg
(35%)
Potassium
496mg
(11%)
Fiber
0.6g
(2%)
Sugar
14.2g
(28%)
Calcium
41mg
(4%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 506 kcal
% Daily Value*
| Serving | 1serving | |
| Calories | 506kcal | 25% |
| Carbohydrates | 17.1g | 6% |
| Protein | 29.1g | 58% |
| Fat | 34.9g | 54% |
| Saturated Fat | 12.3g | 62% |
| Cholesterol | 108mg | 36% |
| Sodium | 851mg | 35% |
| Potassium | 496mg | 11% |
| Fiber | 0.6g | 2% |
| Sugar | 14.2g | 28% |
| Calcium | 41mg | 4% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
4 reviews
Excellent
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