Instant Pot Pork, Rice and Beans

User Reviews

4.7

6 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    10 mins

  • Total Time

    20 mins

  • Servings

    4

  • Calories

    497 kcal

  • Course

    Main Course

  • Cuisine

    Mexican

Instant Pot Pork, Rice and Beans

Smoky, zesty, succulent and flavorful, this Instant Pot Pork, Rice and Beans recipe is perfect for a quick and easy weeknight meal!

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Ingredients

Servings
  • 1 tablespoon neutral cooking oil generic cooking oil
  • 1 pound pork tenderloin cubed (can also use chicken or sliced sausage instead, or boneless pork chops
  • 1 yellow onion chopped, medium
  • 3 cloves garlic
  • 14 ounce black bean rinsed and drain, canned
  • 1 cup long grain white rice uncooked
  • 14 ounce diced tomatoes petite, canned
  • 1 1/2 cups chicken broth
  • 1 tablespoon chili powder
  • 1 teaspoon cumin ground
  • 1 teaspoon salt
  • 1/2 teaspoon oregano
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon black pepper freshly ground
  • 1/4 teaspoon smoked paprika
  • 1 bay leaf
  • 1 tablespoon lime juice
  • 3 tablespoons cilantro chopped

Instructions

  1. Set the Instant Pot to "Saute", add the oil, and cook the pork until just beginning to brown.  Add the onions and cook until softened.  Add the garlic and cook for another minute. Add the beans, rice, diced tomatoes, broth, and seasonings and stir to combine.Cancel the "Saute" setting and set the Instant Pot to pressure cook on HIGH for 10 minutes followed by a quick release.  Stir in the lime juice and chopped cilantro. Serve immediately. A tossed salad, cornbread, coleslaw, freezer slaw, collard greens, or corn on the cob make great accompaniments.

Nutrition Information

Show Details
Calories 497kcal (25%) Carbohydrates 67g (22%) Protein 37g (74%) Fat 9g (14%) Saturated Fat 2g (10%) Polyunsaturated Fat 2g (12%) Monounsaturated Fat 4g (20%) Trans Fat 1g (50%) Cholesterol 74mg (25%) Sodium 1217mg (51%) Potassium 1286mg (27%) Fiber 11g (44%) Sugar 6g (12%) Vitamin A 911IU (18%) Vitamin C 16mg (18%) Calcium 121mg (12%) Iron 6mg (33%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 497 kcal

% Daily Value*

Calories 497kcal 25%
Carbohydrates 67g 22%
Protein 37g 74%
Fat 9g 14%
Saturated Fat 2g 10%
Polyunsaturated Fat 2g 12%
Monounsaturated Fat 4g 20%
Trans Fat 1g 50%
Cholesterol 74mg 25%
Sodium 1217mg 51%
Potassium 1286mg 27%
Fiber 11g 44%
Sugar 6g 12%
Vitamin A 911IU 18%
Vitamin C 16mg 18%
Calcium 121mg 12%
Iron 6mg 33%

* Percent Daily Values are based on a 2,000 calorie diet.

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User Reviews

Overall Rating

4.7

6 reviews
Excellent

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