Instant Pot Pork Roast
User Reviews
5.0
18 reviews
Excellent
-
Prep Time
15 mins
-
Cook Time
15 mins
-
Total Time
52 mins
-
Servings
6
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Calories
362 kcal
-
Course
Main Course
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Cuisine
American
Instant Pot Pork Roast
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Instant Pot Pork Roast is a pork roast recipe that is cooked easily thanks to the pressure cooker. Easy ingredients makes an easy meal idea.
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Ingredients
- 3 lb pork roast
- 1 Tbsp olive oil
- 1/2 tsp salt
- 1/2 tsp pepper
- 4 carrots peeled and cut into large pieces
- 1/2 onion Cut into large pieces
- 4 cups chicken broth
- 1 tsp minced garlic
- 1/2 tsp Italian seasoning
- 1/4 cup cold water
- 2 Tbsp cornstarch
Instructions
- Turn the Instant Pot on the sauté setting. Spread the olive oil out onto the bottom of the instant pot insert.
- Season the pork roast with the salt and pepper and then brown the pork roast on both sides.
- Remove the pork from the instant pot and use a wooden spoon to get all the brown bits off the bottom of the instant pot insert.
- Add the chicken broth, browned pork roast, carrots, minced garlic and Italian seasoning to the instant pot. Seal and cook on high pressure for 35 minutes.
- After the cook time, allow the pressure to release naturally from the instant pot for 10 minutes and then do a quick release to release the remaining pressure from the instant pot.
- Remove the pork and carrots. Switch the instant pot to the sauté setting.
- Combine the cold water and cornstarch together in a small bowl. Whisk the cornstarch mixture into the instant pot and heat for 2-3 minutes until the sauce has thickened to a gravy consistency.
- Slice the pork and serve the pork and carrots topped with the gravy from the instant pot. Enjoy!
Nutrition Information
Show Details
Calories
362kcal
(18%)
Carbohydrates
8g
(3%)
Protein
52g
(104%)
Fat
12g
(18%)
Saturated Fat
3g
(15%)
Polyunsaturated Fat
1g
Monounsaturated Fat
5g
Cholesterol
146mg
(49%)
Sodium
916mg
(38%)
Potassium
1026mg
(29%)
Fiber
1g
(4%)
Sugar
3g
(6%)
Vitamin A
6801IU
(136%)
Vitamin C
3mg
(3%)
Calcium
38mg
(4%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 362 kcal
% Daily Value*
| Calories | 362kcal | 18% |
| Carbohydrates | 8g | 3% |
| Protein | 52g | 104% |
| Fat | 12g | 18% |
| Saturated Fat | 3g | 15% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 5g | 25% |
| Cholesterol | 146mg | 49% |
| Sodium | 916mg | 38% |
| Potassium | 1026mg | 22% |
| Fiber | 1g | 4% |
| Sugar | 3g | 6% |
| Vitamin A | 6801IU | 136% |
| Vitamin C | 3mg | 3% |
| Calcium | 38mg | 4% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
18 reviews
Excellent
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