Instant Pot Pork Roast and Gravy
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Prep Time
10 mins
-
Cook Time
10 mins
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Total Time
1 hr
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Servings
6
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Calories
322 kcal
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Course
Main Course
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Cuisine
American
Instant Pot Pork Roast and Gravy
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Our Instant Pot pork roast recipe makes delicious, tender, pork roast with a smooth, flavorful homemade gravy in under an hour.
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Ingredients
- 3 pound pork shoulder or pork butt fat trimmed off and cut into 1 pound pieces
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 1 teaspoon kosher salt
- 1 teaspoon black pepper
- 1 medium onion sliced into thin wedges
- 3 cloves garlic
- 1.5 cups chicken broth
- 2 tablespoons flour
- ¼ cup water
Instructions
- In a small bowl combine onion powder, garlic powder, salt, and pepper.
- Sprinkle the seasoning over your pork and rub it in so it is covered.
- Set your Instant Pot to SAUTE and add the olive oil.
- Once hot add your pork shoulder and brown the pieces on all sides, approximately 2 minutes per side.
- Remove the pork and set aside then add the broth and stir, making sure to scrape up all of the browned bits so you won’t get a burn notice later.
- Press CANCEL on the Instant Pot and add the pork back to the pot along with the onion and garlic.
- Lock the lid in place, move the valve to SEALING and set to cook on HIGH PRESSURE for 25 minutes. See Note #1
- When the timer goes off press CANCEL and let the Instant Pot do a natural release for 15 minutes. Then flip the valve to VENTING and let the rest of the steam out.
- Place a fine mesh strainer over a large bowl. Remove the pork from the Instant Pot and pour the remaining liquid through the strainer. Dispose of the solids in the strainer.
- Use a spoon or a fat separator to remove the excess fat from the liquid.
- Pour the liquid back into the pot and set it to SAUTE.
- In a small bowl or cup add the flour and water and whisk together until it is smooth (this is called a slurry).
- When the broth in the Instant Pot comes to a boil pour the slurry in , whisking the whole time, and then let cook for 2-3 minutes until it has thickened.
- Turn off heat and slice or shred the pork and serve with gravy poured over it.
Notes
- The general rule for cook time is 25 minutes per pound. Since we've cut our roast into 1 pound pieces we can cook them at the 1 pound time.
Nutrition Information
Show Details
Serving
0.5pounds
Calories
322kcal
(16%)
Carbohydrates
5g
(2%)
Protein
53g
(106%)
Fat
8g
(12%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
1g
Monounsaturated Fat
3g
Trans Fat
1g
Cholesterol
141mg
(47%)
Sodium
629mg
(26%)
Potassium
934mg
(27%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
7IU
(0%)
Vitamin C
3mg
(3%)
Calcium
27mg
(3%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 322 kcal
% Daily Value*
| Serving | 0.5pounds | |
| Calories | 322kcal | 16% |
| Carbohydrates | 5g | 2% |
| Protein | 53g | 106% |
| Fat | 8g | 12% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 3g | 15% |
| Trans Fat | 1g | 50% |
| Cholesterol | 141mg | 47% |
| Sodium | 629mg | 26% |
| Potassium | 934mg | 20% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 7IU | 0% |
| Vitamin C | 3mg | 3% |
| Calcium | 27mg | 3% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
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