Instant Pot Potatoes
User Reviews
4.7
14 reviews
Excellent
-
Prep Time
5 mins
-
Cook Time
10 mins
-
Total Time
15 mins
-
Servings
3 People
-
Calories
357 kcal
-
Course
Side Dish
-
Cuisine
International
Instant Pot Potatoes
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Creamy Instant Pot potatoes cooked in 10 minutes. This recipe yields soft and tender potatoes in a rich herb-garlic sauce packed full of flavors.
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Ingredients
- 1 lb (500g) baby potato cut into halves
- 1 1/2 tablespoons olive oil
- 6 cloves garlic unpeeled
- 1/2 tablespoon thyme chopped
- 1/2 tablespoon oregano chopped
- 1/2 tablespoon Italian parsley chopped
- 1/4 cup chicken broth
- 1/2 tablespoon lemon juice
- 1/2 teaspoon salt
- 3 dashes black pepper ground
- 3 dashes cayenne pepper optional
- 1 tablespoon Parmesan Cheese bottled grated
- 1/2 cup heavy whipping cream
Instructions
- Set the Instant Pot to Sauté mode and wait until the indicator shows HOT. Add the olive oil. When the oil is fully heated, add the potatoes, placing them skin side up first.
- Leave the potatoes to cook for about 2 minutes, until the surface turns brown and crispy. Turn the potatoes over and repeat. Then add the garlic, herbs, chicken broth, lemon juice, salt, black pepper, cayenne pepper (if using), and Parmesan cheese.
- Cover the pot, select Manual, and set it to High Pressure for 8 minutes. When it beeps, perform a Quick Release. Once the valve drops, carefully remove the lid. Set the Instant Pot to Sauté mode, add the heavy whipping cream, stir well, and reduce the sauce slightly. Serve the Instant Pot potatoes warm.
Notes
- I used a 6-quart Instant Pot.
Nutrition Information
Show Details
Serving
1g
Calories
357kcal
(18%)
Carbohydrates
36g
(12%)
Protein
6g
(12%)
Fat
22g
(34%)
Saturated Fat
10g
(50%)
Polyunsaturated Fat
10g
(59%)
Trans Fat
1g
(50%)
Cholesterol
47mg
(16%)
Sodium
492mg
(21%)
Fiber
4g
(16%)
Sugar
3g
(6%)
Nutrition Facts
Serving: 3People
Amount Per Serving
Calories 357 kcal
% Daily Value*
| Serving | 1g | |
| Calories | 357kcal | 18% |
| Carbohydrates | 36g | 12% |
| Protein | 6g | 12% |
| Fat | 22g | 34% |
| Saturated Fat | 10g | 50% |
| Polyunsaturated Fat | 10g | 59% |
| Trans Fat | 1g | 50% |
| Cholesterol | 47mg | 16% |
| Sodium | 492mg | 21% |
| Fiber | 4g | 16% |
| Sugar | 3g | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.7
14 reviews
Excellent
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