Instant Pot Pumpkin

User Reviews

5

3 reviews
Excellent
  • Prep Time

    2 mins

  • Cook Time

    17 mins

  • Total Time

    19 mins

  • Servings

    2

  • Calories

    179 kcal

  • Course

    Main Course

Instant Pot Pumpkin

How to cook a small whole pumpkin in the instant pot. This instant pot pumpkin recipe is easy to follow, is delicious and perfect for using up those small pumpkins.

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Ingredients

Servings
  • 1 pumpkin whole
  • 1 Tsp cinnamon
  • Pinch nutmeg
  • salt
  • black pepper

Kitchen Gadgets

  • Instant Pot

Instructions

  1. Place 1 cup (240ml) of water into the bottom of your instant pot pressure cooker. Then add in your trivet and place your whole pumpkin on the trivet.
  2. Set the valve to sealing and cook for 17 minutes, followed by a quick pressure release, then remove the lid.
  3. Use the handles of the trivet to remove the pumpkin from the pressure cooker.
  4. Put the whole pumpkin on a chopping board and slice it lengthways.
  5. Remove the seeds with a spoon and then season.

Notes

  • Seeds. The wonderful thing about the seeds is that they scoop out really easily once cooked with a spoon.
  • Thanks for reading our instant pot pumpkin recipe on Recipe This. We have many more instant pot recipes for you to check out next. Though if you would like to see more instant pot vegetables then do check out our instant pot butternut squash next.

Nutrition Information

Show Details
Calories 179kcal (9%) Carbohydrates 45g (15%) Protein 7g (14%) Fat 1g (2%) Saturated Fat 0.4g (2%) Polyunsaturated Fat 0.04g (0%) Monounsaturated Fat 0.1g (1%) Sodium 7mg (0%) Potassium 2316mg (49%) Fiber 4g (16%) Sugar 19g (38%) Vitamin A 57891IU (1158%) Vitamin C 61mg (68%) Calcium 153mg (15%) Iron 6mg (33%)

Nutrition Facts

Serving: 2Serving

Amount Per Serving

Calories 179 kcal

% Daily Value*

Calories 179kcal 9%
Carbohydrates 45g 15%
Protein 7g 14%
Fat 1g 2%
Saturated Fat 0.4g 2%
Polyunsaturated Fat 0.04g 0%
Monounsaturated Fat 0.1g 1%
Sodium 7mg 0%
Potassium 2316mg 49%
Fiber 4g 16%
Sugar 19g 38%
Vitamin A 57891IU 1158%
Vitamin C 61mg 68%
Calcium 153mg 15%
Iron 6mg 33%

* Percent Daily Values are based on a 2,000 calorie diet.

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User Reviews

Overall Rating

5

3 reviews
Excellent

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