Instant Pot Pumpkin Apple Butter
User Reviews
5
3 reviews
Excellent
Instant Pot Pumpkin Apple Butter
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It's Fall in a jar! This Instant Pot Pumpkin Apple Butter is easy (less than 30 minutes to make!) and apple-solutely delicious!
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Ingredients
- 2 cans pumpkin puree 15oz each, real
- 1 Tablespoon pumpkin pie spice
- 3 apple peeled, cored, and cut into small pieces
- 1 cup sugar
- 1/2 cup honey
- 1 cup apple cider
Instructions
- Add all ingredients to the instant pot and whisk to combine.
- Close and seal Instant Pot lid.
- Press Manual for 15 minutes.
- Allow the instant pot do a natural release.
- Allow pumpkin apple butter to cool enough to handle, then puree in a blender until smooth.
- Keep refrigerated in airtight container(s).
Notes
- Note: Nutrition information is a rough estimate only; actual values will vary based on the exact ingredients used and amount of recipe prepared.
Nutrition Information
Show Details
Calories
99kcal
(5%)
Carbohydrates
25g
(8%)
Sodium
3mg
(0%)
Potassium
135mg
(3%)
Fiber
1g
(4%)
Sugar
22g
(44%)
Vitamin A
6630IU
(133%)
Vitamin C
3.3mg
(4%)
Calcium
16mg
(2%)
Iron
0.7mg
(4%)
Nutrition Facts
Serving: 20Serving
Amount Per Serving
Calories 99 kcal
% Daily Value*
| Calories | 99kcal | 5% |
| Carbohydrates | 25g | 8% |
| Sodium | 3mg | 0% |
| Potassium | 135mg | 3% |
| Fiber | 1g | 4% |
| Sugar | 22g | 44% |
| Vitamin A | 6630IU | 133% |
| Vitamin C | 3.3mg | 4% |
| Calcium | 16mg | 2% |
| Iron | 0.7mg | 4% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
3 reviews
Excellent
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