Instant Pot Ranch Pot Roast
User Reviews
5
2 reviews
Excellent
Instant Pot Ranch Pot Roast
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Delicious, never-dry pot roast in just 38 Minutes - Ranch Pot Roast has a delicious gravy that is a crowd pleaser!
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Ingredients
- 2 tbsp olive oil
- 4-5 lb beef roast
- 3 carrot peeled and sliced into rounds
- 4 celery sliced thin
- 2 cups chicken stock
- 1 ranch dressing packet
- 1 tsp salt sea salt
- 1 tsp black pepper
Instructions
- Turn instant pot to sautee setting.
- Add oil, heat until shimmery.
- Add pot roast, let brown on each side (about 6 minutes per side).
- Remove pot roast, set aside.
- Add celery, carrots to pan.
- Cook until soft and lightly browned, about 5 minutes on sautee.
- Deglaze with stock.
- Add roast back into pan.
- Add ranch dressing packet to season.
- Add lid to instant pot, set to seal.
- Cook on meat with high pressure for 38 minutes, and let naturally release.
- Remove pot roast from pan.
- Set instant pot to sautee and reduce sauce to a thick gravy.
- Pour gravy over roast and serve immediately.
Equipments used:
Nutrition Information
Show Details
Serving
1g
Calories
450kcal
(23%)
Carbohydrates
6g
(2%)
Protein
15g
(30%)
Fat
29g
(45%)
Saturated Fat
11g
(55%)
Polyunsaturated Fat
14g
(82%)
Cholesterol
181mg
(60%)
Sodium
13mg
(1%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 450 kcal
% Daily Value*
| Serving | 1g | |
| Calories | 450kcal | 23% |
| Carbohydrates | 6g | 2% |
| Protein | 15g | 30% |
| Fat | 29g | 45% |
| Saturated Fat | 11g | 55% |
| Polyunsaturated Fat | 14g | 82% |
| Cholesterol | 181mg | 60% |
| Sodium | 13mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
2 reviews
Excellent
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