Instant Pot Red Potatoes
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Prep Time
5 mins
-
Cook Time
5 mins
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Total Time
7 mins
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Servings
4
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Calories
318 kcal
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Course
Side Dish, Main Course
Instant Pot Red Potatoes
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Delicious fork tender instant pot red potatoes. These red potatoes are easy prep, perfect for a simple dinner side dish and ideal for using in an instant pot red potato salad.
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Ingredients
- 1.5 kg Medium Red Potatoes
- 360 ml Instant Pot Veggie Stock
- 2 Tbsp salted butter
- 1 Tbsp parsley
- salt & pepper
Kitchen Gadgets
- Instant Pot
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Instructions
- Place 1.5 cups (360ml) of veggie stock into your inner pot. Clean and then chop the red skinned potatoes into quarters.
- Add the steamer basket to the instant pot, fill with the red potatoes and then season the potatoes with salt, pepper, and parsley and then decorate the top of the potatoes with little chunks of butter.
- Place the lid on the instant pot pressure cooker, set the valve to sealing and pressure cook for 2 minutes followed by a quick pressure release.
- After a quick pressure release, do a fork test to make sure they are fork tender and then serve the red potatoes with extra butter and season with extra salt and pepper if needed.
Notes
- Seasonings. We love red potatoes in the instant pot with some parsley. You can swap this for any mixed herbs or why not make it with Italian seasoning.
- Baby – If using baby red potatoes instead of whole, then follow this red potatoes recipe and instead don’t quarter them and cook them whole.
- Thanks for reading our red potato instant pot recipe on Recipe This. We have many more instant pot recipes for you to check out next. Though if you would like to see more instant pot sides then do check out our instant pot green beans recipe next.
Nutrition Information
Show Details
Calories
318kcal
(16%)
Carbohydrates
61g
(20%)
Protein
7g
(14%)
Fat
6g
(9%)
Saturated Fat
4g
(20%)
Polyunsaturated Fat
0.4g
Monounsaturated Fat
1g
Trans Fat
0.2g
Cholesterol
15mg
(5%)
Sodium
471mg
(20%)
Potassium
1713mg
(49%)
Fiber
6g
(24%)
Sugar
6g
(12%)
Vitamin A
476IU
(10%)
Vitamin C
34mg
(38%)
Calcium
41mg
(4%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 318 kcal
% Daily Value*
| Calories | 318kcal | 16% |
| Carbohydrates | 61g | 20% |
| Protein | 7g | 14% |
| Fat | 6g | 9% |
| Saturated Fat | 4g | 20% |
| Polyunsaturated Fat | 0.4g | 2% |
| Monounsaturated Fat | 1g | 5% |
| Trans Fat | 0.2g | 10% |
| Cholesterol | 15mg | 5% |
| Sodium | 471mg | 20% |
| Potassium | 1713mg | 36% |
| Fiber | 6g | 24% |
| Sugar | 6g | 12% |
| Vitamin A | 476IU | 10% |
| Vitamin C | 34mg | 38% |
| Calcium | 41mg | 4% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
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