No Drain Instant Pot Mashed Potatoes
User Reviews
5.0
12 reviews
Excellent
-
Prep Time
5 mins
-
Cook Time
5 mins
-
Total Time
13 mins
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Servings
6
-
Calories
292 kcal
-
Course
Side Dish, Main Course
No Drain Instant Pot Mashed Potatoes
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Introducing you to the best and easiest mashed potatoes ever! You will love no drain instant pot mashed potatoes for easy they are to prep, how good they taste and the fact you don’t need to drain them before mashing.
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Ingredients
- 2 kg white potatoes
- 240 ml vegetable stock
- 1 Tbsp parsley
- salt & pepper
- 2 Tbsp Philadelphia cream cheese
- 1 Tbsp Margarine/Butter
Kitchen Gadgets:
- Instant Pot
- Potato masher
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Instructions
- Peel and dice your potatoes into small to medium chunks.
- Load potatoes into your instant pot inner pot. Season well with salt and pepper and then add half the parsley. Add 240ml of vegetable stock.
- Place the lid on your instant pot pressure cooker, set the valve to sealing and cook for 8 minutes with a quick pressure release.
- After releasing pressure, the potatoes will be very soft and there will hardly be any liquid left as the potatoes will have soaked them up.
- Add butter or margarine along with cream cheese and season again and mash until creamy with a hand masher.
- Then load into a serving dish, ready for serving.
Notes
- Quantities. I used 2 kilos (4.4lbs) of potatoes, but you can increase or decrease and keep the exact same cook time.
- Butter. Because of the way the water soaks into the potatoes, no drain mash requires less butter than traditional mashed potatoes recipes. But you can add a little at a time and adjust to your taste.
- Milk. You can mix and match favourite mashed potatoes ingredients. Just note that butter is to be added after cooking not before. And that you don’t need any milk.
- Thanks for reading our instant pot mashed potatoes no drain recipe on Recipe This. We have many more instant pot recipes for you to check out next. Though if you would like more mash in the instant pot, do check out our instant pot colcannon which is an Irish cabbage mash recipe.
Nutrition Information
Show Details
Calories
292kcal
(15%)
Carbohydrates
59g
(20%)
Protein
7g
(14%)
Fat
4g
(6%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
1g
Monounsaturated Fat
1g
Cholesterol
5mg
(2%)
Sodium
218mg
(9%)
Potassium
1415mg
(40%)
Fiber
7g
(28%)
Sugar
3g
(6%)
Vitamin A
296IU
(6%)
Vitamin C
67mg
(74%)
Calcium
46mg
(5%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 292 kcal
% Daily Value*
| Calories | 292kcal | 15% |
| Carbohydrates | 59g | 20% |
| Protein | 7g | 14% |
| Fat | 4g | 6% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 1g | 5% |
| Cholesterol | 5mg | 2% |
| Sodium | 218mg | 9% |
| Potassium | 1415mg | 30% |
| Fiber | 7g | 28% |
| Sugar | 3g | 6% |
| Vitamin A | 296IU | 6% |
| Vitamin C | 67mg | 74% |
| Calcium | 46mg | 5% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
12 reviews
Excellent
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